Strawberry Shortcake Cookies Recipe

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Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 14 servings.

Cookies

• 1/2 cup unsalted butter, softened
• 3/4 cup white sugar
• 1 large egg, at room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 3/4 cups all-purpose flour
• 2 tablespoons heavy whipping cream
• 1 cup finely chopped fresh strawberries, divided

Crumble

• 2 tablespoons unsalted butter, softened
• 1/4 cup white sugar
• 1/3 cup all-purpose flour

Directions

1. Gather all the ingredients for the recipe.
2. Preheat your oven to 350F (175C). Place the oven racks in the top 1/3 and bottom 1/3 positions. Line two large rimmed baking sheets with parchment paper and set aside.
3. For the cookies, beat the softened butter and white sugar together in a stand mixer fitted with a paddle attachment on medium speed. Mix until the butter and sugar become light and creamy, about 2 minutes. Be sure to stop occasionally to scrape down the sides of the bowl.
4. Add the egg and vanilla extract to the butter-sugar mixture. Beat for another 30 seconds, or until fully combined and smooth.
5. Add the baking powder, baking soda, kosher salt, and flour to the mixture. Continue to beat until no dry streaks of flour remain.
6. Reduce the mixer speed to low. Slowly add the heavy whipping cream, beating until fully incorporated, about 30 seconds.
7. Gently fold 3/4 cup of chopped strawberries into the cookie dough using a rubber spatula. Be sure the strawberries are evenly distributed.
8. Scoop the cookie dough into 14 equal portions, roughly 3 tablespoons each. Place them on the prepared baking sheets, spacing them 1 1/2 inches apart. You should have 7 cookies per sheet.
9. For the crumble topping, mix the softened butter, white sugar, and all-purpose flour in a small bowl until combined. Using your fingers, rub the mixture together until it forms small crumbles.
10. Gently press the crumble mixture and the remaining 1/4 cup of strawberries into the tops of each cookie dough ball.
11. Bake the cookies in the preheated oven for 12 to 15 minutes. The edges should be golden brown. Make sure to rotate the baking sheets halfway through, swapping the top and bottom racks and also rotating the sheets from front to back.
12. Let the cookies cool on the baking sheets for 5 minutes. Afterward, transfer them to a wire rack to cool completely, which will take about 20 minutes.

Nutrition Facts (per serving)

Each serving contains approximately:

• 215 Calories
• 10g Fat
• 30g Carbs
• 3g Protein

Nutrition Breakdown

Amount	% Daily Value
Total Fat 10g	12%
Saturated Fat 6g	29%
Cholesterol 37mg	12%
Sodium 132mg	6%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 3g	5%
Vitamin C 7mg	8%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

If you're following a medically restrictive diet, please consult your doctor or a registered dietitian before preparing this recipe.

These strawberry shortcake cookies taste just like strawberry shortcake. Theyre bright and summery, buttery and rich, with so much strawberry flavor packed into one cookie. This dessert brings together two favorite components of strawberry shortcakefresh strawberries and buttery sweetnessinto a new, handheld treat. Theyre perfect for gatherings, potlucks, or a special homemade snack.

Origin and History

The classic strawberry shortcake dessert has its roots in 16th-century European culinary traditions. Originally a simple cake made with shortbread biscuits, cream, and strawberries, it became more popular in America during the 19th century. The introduction of strawberries into the recipe coincided with the fruits seasonal peak in North America. Over time, strawberry shortcake evolved into a more complex dessert, often served with whipped cream or custard. This cookie adaptation of the traditional dessert offers all the beloved flavors but in a convenient, portable form, combining the essence of strawberry shortcake with the texture of a cookie.

Regional Variations

While the strawberry shortcake has widespread popularity, its preparation varies by region. In the United States, especially in the South, it's common to use a biscuit base for shortcake, which contrasts with the sponge cake often used in other parts of the country. This cookie version has its roots in modern American cuisine, where the blending of traditional flavors with easy-to-make desserts like cookies is a growing trend. In the UK, a similar treat known as scones with strawberries and cream mirrors the concept but with a denser texture, often served at afternoon tea.

Differences from Similar Desserts

Strawberry shortcake cookies differ from similar desserts like strawberry tarts or traditional shortcakes in both texture and serving style. While traditional strawberry shortcakes feature a sponge cake or biscuit base topped with whipped cream and fresh berries, these cookies combine everything in a handheld format, making them more portable and less messy. Additionally, the crumble topping on these cookies adds a unique crunchy texture that distinguishes them from other berry-based cookies or shortcakes. The use of fresh strawberries within the dough also gives these cookies a burst of berry flavor that is not as pronounced in other variations like strawberry bars or cakes.

Where Are They Typically Served?

Strawberry shortcake cookies are a popular treat during summer months, especially when fresh strawberries are in season. They are often served at picnics, BBQs, or casual gatherings. Their sweet, fruity flavor makes them a perfect snack for parties, holiday celebrations, or a fun dessert for kids. In cafes or bakeries, they may also be offered as a seasonal special. These cookies bring the nostalgia of a traditional strawberry shortcake into a convenient, bite-sized form that is perfect for sharing.

Fun Facts

• The word "shortcake" comes from the term "short," which refers to the crumbly texture of the cake, a characteristic that distinguishes it from other cakes.
• Strawberry shortcake is often associated with the celebration of summer and is a staple dessert for American Independence Day celebrations.
• In the United States, the average person consumes more than 3.4 pounds of strawberries annually, and a good portion of that goes into strawberry shortcake-inspired desserts.
• Strawberries are not technically berries. In botanical terms, a berry must have seeds inside, and strawberries have their seeds on the outside.

Whether you enjoy these cookies as a dessert at a gathering or as a sweet afternoon snack, strawberry shortcake cookies are sure to become a favorite in your recipe collection. With their buttery richness and fruity sweetness, they bring the beloved flavors of summer into an easy-to-make and delightful cookie.

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