Peach Cake with Brown Sugar Icing Recipe

Cook Time: 40 minutes

Peach Cake with Brown Sugar Icing

This delightful peach cake topped with a luscious brown sugar icing is the perfect dessert to enjoy with family and friends. Easy to make and absolutely delicious!

Ingredients

• 2 (15-ounce) cans peaches in fruit juice, juices reserved
• 1 (15.5-ounce) package Duncan Hines yellow cake mix, divided
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup packed brown sugar (for icing)
• 1/2 cup unsalted butter, cubed (for icing)
• 1/4 cup heavy cream (for icing)
• 1 teaspoon vanilla extract (for icing)
• 2 cups confectioners sugar (for icing)

Directions

Step 1: Preheat the oven to 350F (175C). Spray a 13x9-inch pan with nonstick cooking spray.

Step 2: Drain the juice from the cans of peaches into a measuring cup until you have 1/2 cup of peach juice. Set aside the 1/2 cup of peach juice and discard the remaining juice.

Step 3: Chop the peaches and gently pat them with paper towels to remove any excess moisture. Place the chopped peaches in a small mixing bowl and toss with 1 tablespoon of the cake mix.

Step 4: In a large mixing bowl, combine the remaining cake mix, eggs, vegetable oil, and the reserved 1/2 cup of peach juice. Beat with an electric mixer until well combined.

Step 5: Pour the batter into the prepared pan. Evenly sprinkle the chopped peaches over the top of the batter.

Step 6: Bake in the preheated oven for 28 to 33 minutes, or until a toothpick inserted into the center of the cake comes out clean (a few moist crumbs are fine).

Step 7: Allow the cake to cool on a wire rack while you prepare the icing.

Step 8: For the icing, place the brown sugar, butter, and heavy cream in a saucepan. Bring to a boil over medium heat, stirring constantly until the sugar dissolves, about 10 to 15 minutes. Stir in the vanilla extract.

Step 9: Remove the saucepan from heat and gradually whisk in the confectioners' sugar until smooth and well combined.

Step 10: Immediately pour the warm icing over the cooled cake, spreading it evenly with a spatula. The icing will set quickly, so work fast.

Nutrition Facts (Per Serving)

• Calories: 479
• Fat: 21g (27% DV)
• Saturated Fat: 8g (41% DV)
• Cholesterol: 72mg (24% DV)
• Sodium: 290mg (13% DV)
• Total Carbohydrate: 71g (26% DV)
• Dietary Fiber: 1g (5% DV)
• Total Sugars: 56g
• Protein: 4g (7% DV)
• Vitamin C: 3mg (3% DV)
• Calcium: 106mg (8% DV)
• Iron: 1mg (7% DV)
• Potassium: 153mg (3% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Peach Cake with Brown Sugar Icing is a delightful dessert that combines the sweetness of peaches with the richness of brown sugar icing. This moist, flavorful cake is often served as a special treat during the summer, especially when peaches are in season. But thanks to the availability of canned peaches, you can enjoy it all year round.

Origin and History

The origins of peach cake are closely tied to the rich agricultural history of the American South, where peaches have been grown for centuries. Peaches are often referred to as "Georgia's state fruit," as Georgia is one of the largest producers of peaches in the United States. While peach desserts have been a staple in Southern cuisine for generations, peach cake recipes have evolved to incorporate various regional flavors, including the use of brown sugar in the icing. This particular recipe, which uses boxed cake mix for ease, is a modern take on a traditional Southern favorite.

Regional Variations

Peach cake is particularly popular in the southern United States, where peaches thrive in the warm climate. However, variations of peach cake can be found throughout the U.S. and even in Europe. In some regions, peach cakes are made with almond flour or include spices such as cinnamon and nutmeg. The addition of brown sugar icing is a notable characteristic of this recipe, which is distinct from other peach cakes that may use whipped cream or cream cheese frosting.

How It Differs from Similar Dishes

While peach cobbler and peach crisp are other well-known peach desserts, the Peach Cake with Brown Sugar Icing stands out due to its soft, spongy texture and decadent icing. Unlike cobbler or crisp, which typically have a more rustic, crumbly topping, this cake provides a smooth, velvety mouthfeel thanks to the use of a cake base and the praline-like brown sugar icing. Additionally, the use of canned peaches ensures that the cake can be made year-round, whereas other peach desserts are often tied to the fruit's seasonal availability.

Where It Is Typically Served

This cake is often served as a dessert at family gatherings, holiday meals, and summer barbecues. Its combination of fruit and sweetness makes it a perfect complement to a variety of savory dishes. It's also a popular choice for potlucks or bake sales due to its ease of preparation and large yield. In the South, it's often enjoyed with a cup of sweet tea or a scoop of vanilla ice cream, making it a truly indulgent treat.

Interesting Facts

• The peach is believed to have originated in China, where it was revered as a symbol of longevity and immortality.
• Peaches were introduced to the United States by early European settlers, and Georgia soon became known for its vast peach orchards.
• The use of canned peaches in this recipe makes it incredibly convenient, allowing people to enjoy the taste of fresh peaches without waiting for them to be in season.
• Brown sugar icing, often used in praline recipes, adds a caramelized flavor that pairs wonderfully with the mild sweetness of the peaches.

Whether you're a fan of peach desserts or simply looking for a new cake recipe to try, Peach Cake with Brown Sugar Icing offers a perfect balance of sweetness and texture. It's a delicious dessert that can be enjoyed on any occasion, bringing a taste of the South to your table no matter where you live.

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