Country Peach Dumplings Recipe

Cook Time: 35 minutes

Servings: 16

Ingredients:

• 2 large fresh peaches, halved and pitted
• 2 (10 ounce) cans refrigerated crescent roll dough
• 1 cup butter
• 1 1/2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew)

Directions:

Step 1: Preheat the oven to 350F (175C). Grease a 9x13-inch baking dish.

Step 2: Cut each peach half into 4 equal wedges and set them aside.

Step 3: Separate the crescent roll dough into triangles. Take each peach wedge and roll it in the dough, starting from the smallest end. Pinch the edges to seal and place the dumplings in the prepared baking dish.

Step 4: In a small saucepan, melt the butter over low heat. Stir in the sugar and cinnamon until fully combined.

Step 5: Pour the butter mixture over the dumplings, followed by the citrus soda.

Step 6: Bake the dumplings in the preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts (per serving):

Calories	295
Total Fat	17g
Saturated Fat	10g
Cholesterol	47mg
Sodium	211mg
Total Carbohydrates	35g
Dietary Fiber	1g
Total Sugars	26g
Protein	2g
Vitamin C	1mg
Calcium	19mg
Iron	1mg
Potassium	76mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by: Nicole McLaughlin

History and Origin

The Country Peach Dumplings are a beloved dessert in American Southern cuisine, where fruit-filled pastries have long been a staple. This dish brings together the sweetness of ripe peaches, the buttery richness of crescent dough, and the fizzy surprise of a citrus soda, typically Mountain Dew, creating a delightful treat thats simple to prepare yet full of flavor. The tradition of making dumplings, especially fruit-filled ones, has deep roots in the Southern United States, where fruit harvests are abundant in the warmer months, and desserts often showcase the regions plentiful produce.

Regional Features

While variations of fruit dumplings can be found in many cultures, the Southern American version typically incorporates local fruits such as peaches, apples, or cherries, and is often baked with a sugary syrup. This specific recipe, however, stands out by adding citrus soda, which not only enhances the flavor but also gives the dumplings a lighter texture and golden-brown finish. The use of Mountain Dew or a similar citrus soda is a fun regional twist that highlights the creativity of Southern bakers, blending traditional recipes with modern ingredients.

What Sets It Apart

Country Peach Dumplings are unique compared to other fruit dumplings due to their unconventional use of soda as part of the baking process. Unlike many fruit dumpling recipes that rely on syrup or a simple butter-and-sugar mixture, the inclusion of soda helps to create a light, bubbly, and slightly caramelized sauce that enhances the overall flavor of the dish. The use of crescent roll dough also adds a flaky, buttery texture, making the dumplings soft and tender inside, while crispy on the outside.

Where It's Typically Served

This dessert is commonly served at family gatherings, potlucks, and holiday dinners in the Southern U.S., where it is enjoyed as both a sweet treat and a comforting side dish. Its simplicity and easy preparation make it an excellent choice for feeding a crowd, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It is a perfect way to highlight fresh peaches during the summer months, but can also be made with canned peaches during the off-season.

Fun Facts

1. The use of citrus soda in baking dates back to the 1950s and 1960s when soda companies began promoting their products as ingredients in cakes, cookies, and other baked goods. 2. In some variations of this recipe, people have experimented by using different types of soda, like Sprite, 7-Up, or even Dr. Pepper, to adjust the flavor profile of the dumplings. 3. The dish is often passed down through generations, with families adding their own tweaks, such as a dash of vanilla extract or a sprinkle of cinnamon, to make it their own.

For more details, check out the full recipe here.

FAQ about Country Peach Dumplings Recipe

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