Guavarita (Guava Margarita) Recipe

Name: Guavarita (Guava Margarita)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: kosher salt as needed; 1 lime wedge; 3 oz guava nectar; 1 3/4 oz silver tequila; 1 1/2 oz orange liqueur, such as Cointreau®; 1 oz freshly squeezed lime juice; 1 teaspoon agave syrup, or to taste

Ingredients

This recipe was created for its original yield. Ingredient amounts can be adjusted automatically, but cooking times and steps remain the same. Note that scaling may not always be perfect.

Kosher salt, as needed
1 lime wedge
3 fl oz guava nectar
1 3/4 fl oz tequila
1 1/2 fl oz orange liqueur (such as Cointreau)
1 fl oz freshly squeezed lime juice
1 tsp agave syrup, or to taste

Original recipe yields: 1 serving

Directions

Pour kosher salt onto a small plate. Take the lime wedge and rub it around the rim of your serving glass. Dip the rim of the glass into the salt to coat evenly.
Fill a cocktail shaker with ice. Add guava nectar, tequila, orange liqueur, lime juice, and agave syrup.
Seal the shaker and shake vigorously for about 30 seconds, or until the exterior of the shaker is frosted.
Carefully strain the mixture into the prepared glass with the salted rim. Serve immediately and enjoy.

Nutrition Facts (per serving)

Calories: 342
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 323mg
Total Carbohydrate: 38g
Dietary Fiber: 3g
Total Sugars: 27g
Protein: 1g
Vitamin C: 48mg
Calcium: 34mg
Iron: 1mg
Potassium: 140mg

* Percent Daily Values are based on a 2,000 calorie diet. Your values may vary depending on your caloric needs.

** Nutrient information is based on available data and may not cover all ingredients. Consult a healthcare professional if you have dietary restrictions.

The Story Behind the Guavarita

The Guavarita, a vibrant twist on the classic margarita, traces its roots to Mexico, where guava has been cultivated for centuries. Guava, with its sweet and slightly tart flavor, has long been a staple in Latin American cuisine, appearing in desserts, beverages, and preserves. The idea of incorporating guava into a cocktail likely emerged in the late 20th century as mixologists sought to blend traditional Mexican spirits with tropical fruits, creating a drink that balances sweetness and acidity while highlighting tequila's bold character.

Regional Variations

While the Guavarita is popular across Mexico, subtle regional differences exist. In coastal regions like Veracruz and Yucatn, fresh guava pulp may replace commercial guava nectar, giving the cocktail a more intense, fruity aroma. In northern states such as Sonora, bartenders might emphasize a stronger tequila presence with a touch of smoky mezcal, reflecting local palate preferences. Even the choice of garnish can varyfrom salted rims to chili-sprinkled edgesshowing how regional tastes influence the cocktails presentation and flavor profile.

How It Differs from Similar Drinks

Although the Guavarita resembles a traditional margarita, it is distinguished by the use of guava nectar. Unlike the classic lime margarita, which focuses on citrus tanginess, the Guavarita delivers a smooth, tropical sweetness that pairs perfectly with tequila and orange liqueur. Other fruit variations, like strawberry or mango margaritas, are often sweeter and less balanced, while the guava provides a delicate tartness that keeps the drink refreshing rather than overwhelmingly sugary.

Where It Is Commonly Served

The Guavarita is a popular choice in upscale bars, Mexican restaurants, and at summer festivals. Its visually appealing pink hue and tropical flavor make it a favorite for celebrations and casual gatherings alike. In Mexico, it is often enjoyed during holidays such as Cinco de Mayo or Da de los Muertos parties, where colorful, fruit-infused cocktails complement traditional cuisine. Outside of Mexico, it has gained popularity in Latin-themed lounges and cocktail menus worldwide.

Interesting Facts

Guava is rich in vitamin C and antioxidants, making the Guavarita a surprisingly nutritious indulgence compared to other cocktails.
The combination of guava and tequila highlights the versatility of Mexican spirits beyond the classic lime margarita.
Guavaritas are sometimes blended with ice for a frozen version, offering a refreshing option for tropical climates.
The drink has inspired numerous modern variations, including infusions with chili, mint, or even sparkling water for a lighter, effervescent twist.
While tequila-based, the Guavarita is approachable for those new to cocktails due to its smooth, fruity profile.

FAQ about Guavarita (Guava Margarita) Recipe

Yes, you can prepare the Guavarita mixture in advance and store it in the refrigerator for up to 24 hours. Just be sure to shake it well before serving, as the ingredients may separate over time.

Absolutely! You can use any type of tequila you prefer, though silver tequila works best for this recipe as it has a clean, fresh taste. If you prefer a more robust flavor, you can try reposado or añejo tequila, but it will change the flavor profile of the cocktail.

Leftover guava nectar should be stored in an airtight container in the refrigerator. It should be consumed within 5-7 days for the best flavor. Be sure to check the expiration date on the packaging as well.

Yes, you can substitute orange liqueur like Cointreau with other orange-flavored liqueurs such as triple sec, Grand Marnier, or even a homemade orange syrup if you're looking for a non-alcoholic option.

You can adjust the sweetness by varying the amount of agave syrup. If you prefer a sweeter drink, add more agave syrup, or if you'd like it less sweet, reduce the amount or omit it entirely.

While freshly squeezed lime juice gives the best flavor, you can use bottled lime juice in a pinch. However, the taste may not be as fresh or vibrant, so try to use fresh limes for the best results.

To rim the glass with salt, rub a lime wedge around the rim of the glass, then dip it into kosher salt. This will create a nice salt crust that pairs well with the tartness of the lime and the sweetness of the guava nectar.

The preparation time for a Guavarita is only about 5 minutes, making it a quick and easy cocktail to enjoy!

Yes, you can make a non-alcoholic version of the Guavarita by omitting the tequila and orange liqueur. Simply mix the guava nectar, lime juice, and agave syrup for a refreshing mocktail.