Blueberry Lemon Breakfast Biscuits Recipe

Blueberry Biscuits with Lemon Glaze

Ingredients

• 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury)
• 1 cup blueberries
• cup confectioners' sugar
• 1 tablespoon lemon juice
• teaspoon grated lemon zest

Directions

1. Preheat the oven to 350F (175C). Line a cookie sheet with parchment paper.
2. Remove the biscuits from the can and split each in half crosswise to make a total of 10 biscuits.
3. Place 5 of the biscuits on the prepared cookie sheet.
4. Evenly distribute the blueberries over the 5 biscuits.
5. Cover the blueberries with the remaining 5 biscuits, forming little sandwich pockets.
6. Bake in the preheated oven for 18 to 22 minutes, or until the biscuits are golden brown.
7. Allow the biscuits to cool for 5 minutes on the sheet.
8. While cooling, mix the confectioners' sugar, lemon juice, and lemon zest in a small bowl to create the glaze.
9. Brush half of the glaze over the tops of the warm biscuits and let it sit for 5 minutes to set.
10. Brush the remaining glaze over the biscuits, and let it sit until fully set.
11. Enjoy your blueberry biscuits with a tangy lemon glaze!

Tips

• Frozen blueberries work perfectly, but fresh blueberries can be used as well. You can also experiment with different berries.
• If you prefer, substitute milk for the lemon juice and omit the zest from the glaze.

Nutrition Facts (per serving)

• Calories: 247
• Fat: 8g (10% Daily Value)
• Saturated Fat: 2g (10% Daily Value)
• Cholesterol: 1mg (0% Daily Value)
• Sodium: 560mg (24% Daily Value)
• Carbohydrates: 41g (15% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 19g
• Protein: 4g (8% Daily Value)
• Vitamin C: 5mg (5% Daily Value)
• Calcium: 31mg (2% Daily Value)
• Iron: 2mg (8% Daily Value)
• Potassium: 117mg (2% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.