Name: To Die For Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour; 0.75 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.33333334326744 cup vegetable oil; 1 egg; 0.33333334326744 cup milk, or more as needed; 1 cup fresh blueberries; 0.5 cup white sugar; 0.33333334326744 cup all-purpose flour; 0.25 cup butter, cubed; 1.5 teaspoons ground cinnamon

Cook Time: 20 minutes

This blueberry muffin recipe is moist, sweet, and bursting with fruity flavor. A buttery streusel topping takes this indulgent breakfast over the top.

Heres a detailed guide to making these delicious blueberry muffins:

Blueberry Muffin Ingredients

For the muffins:

1 cups all-purpose flour
cup white sugar
2 teaspoons baking powder
teaspoon salt
cup vegetable oil
1 large egg
cup milk (or more as needed)
1 cup fresh blueberries

For the topping:

cup white sugar
cup all-purpose flour
cup butter, cubed
1 teaspoons ground cinnamon

How to Make Blueberry Muffins

Follow these simple steps to make the perfect homemade blueberry muffins:

Step 1: Preheat the Oven

Preheat your oven to 400F (200C). Grease 8 muffin cups or line them with paper liners.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Mix Wet Ingredients

In a small measuring cup, pour the vegetable oil. Add the egg and enough milk to reach the 1-cup mark. Stir well until combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the fresh blueberries and set the batter aside.

Step 5: Prepare the Crumb Topping

In a small bowl, combine the sugar, flour, butter, and cinnamon. Use a fork to mix until the mixture becomes crumbly.

Step 6: Fill the Muffin Cups

Spoon the muffin batter into the prepared muffin cups, filling them right to the top. Sprinkle the crumb topping generously over each muffin.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool and Enjoy

Let the muffins cool for a few minutes before enjoying them warm!

Recipe Tip

If you're using a 12-cup muffin pan, you'll have 4 empty cups. To prevent muffins from burning, add 1 tablespoon of water to the empty cups while baking.

How to Store Blueberry Muffins

To store your blueberry muffins, line an airtight with paper towels. Arrange the muffins in a single layer, and add a few saltines to absorb excess moisture. Seal the and store at room temperature for up to four days.

Can You Freeze Blueberry Muffins?

Yes, blueberry muffins freeze well. Wrap each muffin individually in plastic wrap and place them in a freezer-safe . Freeze for up to two months. To thaw, let them sit at room temperature or warm them gently in the microwave.

Nutrition Facts (per serving)

Calories: 381
Total Fat: 16g (20% Daily Value)
Saturated Fat: 5g (27% Daily Value)
Cholesterol: 39mg (13% Daily Value)
Sodium: 314mg (14% Daily Value)
Total Carbohydrate: 57g (21% Daily Value)
Dietary Fiber: 1g (5% Daily Value)
Total Sugars: 34g
Protein: 4g (9% Daily Value)
Vitamin C: 2mg (2% Daily Value)
Calcium: 96mg (7% Daily Value)
Iron: 2mg (9% Daily Value)
Potassium: 73mg (2% Daily Value)

These nutritional values are based on a 2,000-calorie diet. Your daily values may vary depending on your individual needs.

To Die For Blueberry Muffins Recipe

Comments

Jason Brown

10/01/2025 03:20:29 PM

Frozen blueberries are a great option for this recipe, and you can also use any other frozen fruit you like. To ensure your fruit mixes well into the batter without bleeding juices, simply coat it lightly in flour before folding it in. This extra step will make a big difference in the final outcome of your baked goods.

Raymond Parker

10/02/2025 10:33:35 PM

The name of these muffins is well-chosen. They have a striking appearance and taste as if they were made by a professional. I decided to add extra blueberries to enhance the flavor. Using frozen blueberries, I carefully measured the amount for each batch to prevent the color from bleeding into the white batter. These muffins are truly outstanding.

Betty Campbell

10/03/2025 08:59:35 PM

These blueberry muffins are fantastic! I've made them multiple times. I like to enhance the flavor and texture by adding vanilla, chopping half of the blueberries, coating the rest in flour, and then folding them in. This method really elevates the muffins. Thank you for the wonderful recipe!

Gary Adams

10/02/2025 10:11:14 PM

Excellent

Mary Edwards

10/01/2025 10:42:07 AM

Excellent! Came out just right.

Brenda Brown

10/04/2025 05:54:01 AM

Deliciously moist with a fantastic topping that we absolutely love.

Mark Mitchell

10/04/2025 06:22:40 AM

These muffins are absolutely amazing! They are incredibly easy to whip up and the taste is simply divine! I followed the recipe as is and they turned out perfect.

Brian Flores

10/02/2025 10:37:18 PM

I opted to skip the streusel topping in these muffins, and found them to be quicker to make without sacrificing much in taste. Experimenting with rye flour instead of all-purpose flour yielded delicious results. In my quest to veganize the recipe, I substituted milk and oil with coconut cream and replaced the egg with apple sauce in equal amounts. These modifications all worked well, making these muffins versatile and adaptable to different dietary preferences.