Name: Praline Pecan French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 530 min
Ingredients: 6 eggs; 1.5 cups half-and-half; 1 tablespoon brown sugar; 2 teaspoons vanilla extract; 1 (12 ounce) loaf French bread, sliced 1-inch thick; 1 tablespoon butter; 0.75 cup firmly packed brown sugar; 0.5 cup maple syrup; 0.75 cup chopped toasted pecans

Cook Time: 35 minutes

Ingredients:

6 eggs
1 cups half-and-half
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 (12 ounce) loaf French bread, sliced 1-inch thick
1 tablespoon butter
cup firmly packed brown sugar
cup maple syrup
cup chopped toasted pecans

Directions:

Grease a 9x13-inch baking dish.
In a bowl, whisk together eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract until smooth and the brown sugar dissolves.
Pour 1 cup of the egg mixture into the prepared baking dish.
Arrange the slices of French bread in the dish and pour the remaining egg mixture evenly over the bread.
Cover the dish and refrigerate overnight.
The next day, preheat the oven to 350F (175C).
In a saucepan over medium heat, melt the butter. Stir in cup brown sugar and maple syrup until the mixture is smooth.
Bring the syrup to a boil, reduce the heat to low, and simmer for 1 minute, stirring constantly.
Stir in the toasted pecans.
Spoon the pecan praline syrup evenly over the French toast casserole.
Bake in the preheated oven for about 30 minutes, or until the casserole is set and golden brown.

Nutrition Facts (per serving):

Nutrition	Amount	% Daily Value*
Calories	465	-
Total Fat	19g	25%
Saturated Fat	6g	31%
Cholesterol	160mg	53%
Sodium	366mg	16%
Total Carbohydrate	63g	23%
Dietary Fiber	2g	8%
Total Sugars	35g	-
Protein	12g	24%
Vitamin C	1mg	1%
Calcium	126mg	10%
Iron	3mg	16%
Potassium	281mg	6%

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Important: Nutrient information is not available for all ingredients. If you're following a medically restrictive diet, please consult with your doctor or dietitian before preparing this recipe for personal consumption.

Comments

Daniel Collins

09/30/2025 12:07:01 PM

Oh my goodness! Absolutely scrumptious. This dish was a huge hit with both adults and kids. I decided to make a bit more of the topping, and following suggestions from other reviewers, I baked it for an additional 10 minutes. Served it with a dollop of Cool Whip. I borrowed a trick from another recipe and incorporated 1/2 tsp of orange zest. While I can't definitively say it altered the flavor, the end result was incredibly delicious.

John Adams

10/02/2025 11:50:21 PM

I recommend using French toast bread for this recipe. Start by buttering the bottom of the pan. Sprinkle pecans evenly on the bread, then pour the brown sugar and butter mixture over it. Place a tray underneath the pan as it may overflow during baking. (I didn't toast the pecans)

Edward Parker

10/01/2025 03:51:22 PM

This experience was truly wonderful! I opted for a vanilla caramel coffee creamer instead of half-and-half and reduced the amount of vanilla by half – the result was a hit with everyone! This French toast was so delicious that no syrup was necessary – it was absolutely perfect!

Matthew Robinson

10/02/2025 06:30:58 AM

Oh my goodness, this is amazing! However, it is quite decadent. Such a delightful indulgence. I followed the instructions precisely, but I decided to cube the bread and mix it into the egg mixture before pouring it into the pan. Thank you for sharing this recipe.

Katherine King

09/30/2025 07:25:50 PM

Delicious! I substituted egg beaters and fat-free half and half and the result was fantastic. I also added cinnamon and dried cherries. I would definitely make it again anytime!

Nicole Jackson

09/30/2025 10:19:59 PM

Absolutely delicious! I followed the recipe precisely, only substituting gluten-free bread. I prepared it for my dad and husband. Surprisingly, my dad couldn't even tell it was gluten-free because it was incredibly tasty! It was a breeze to make, and the toasted nuts added a nice touch of saltiness. Yum yum!

Amy Gonzalez

10/02/2025 05:20:54 PM

Great flavor, required an extra 15 minutes of baking time.

Ryan Martin

09/30/2025 09:54:37 PM

Disaster struck! The middle of the dish was disappointingly soggy, despite the edges and top looking well-done. I meticulously followed the recipe, and consider myself an adept cook.

Karen Lopez

09/30/2025 12:25:44 PM

Delicious and decadent. I prepared this dish for two special brunches over the holiday season. My son enjoyed it so immensely that he requested his wife recreate it for Christmas morning.