Pumpkin Oat Bread Recipe

Cook Time: 40 minutes

Yield: 22 servings

Ingredients

• cup vegetable oil
• 4 eggs
• 1 (15 ounce) can 100% pure pumpkin
• cup white sugar
• cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• teaspoon ground cloves
• teaspoon ground nutmeg
• 3 cups all-purpose flour
• 1 cups old-fashioned rolled oats, divided

Directions

1. Preheat the oven to 350F (175C). Lightly grease two 8x4-inch loaf pans.
2. In a large bowl, combine vegetable oil, eggs, and pumpkin. Stir until well mixed.
3. Add both white and brown sugars, baking powder, salt, cinnamon, cloves, and nutmeg to the mixture. Stir until everything is thoroughly combined.
4. Gradually beat in the flour and 1 cups of oats until the batter becomes smooth.
5. Pour the batter evenly into the prepared loaf pans. Sprinkle the remaining cup of oats over the top of the batter and press them lightly into the surface.
6. Place the pans in the preheated oven and bake for 40-45 minutes. The bread is done when a knife inserted into the center comes out clean.
7. Allow the bread to cool for about 15 minutes before slicing.

Cook's Note

I use a flour blend of equal parts whole wheat flour, wheat germ, and ground oats to add extra flavor and density. This combination works perfectly in this bread recipe as well.

Nutrition Facts (per serving)

Calories	206
Total Fat	8g (11% DV)
Saturated Fat	2g (8% DV)
Cholesterol	34mg (11% DV)
Sodium	212mg (9% DV)
Total Carbohydrate	30g (11% DV)
Dietary Fiber	2g (7% DV)
Total Sugars	11g
Protein	4g (8% DV)
Vitamin C	1mg (1% DV)
Calcium	48mg (4% DV)
Iron	2mg (9% DV)
Potassium	102mg (2% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual calorie needs.

Pumpkin Oat Bread is a warm, comforting treat that brings together the rich flavors of pumpkin with the hearty texture of oats. It's a perfect recipe for the fall, when pumpkins are in season and the weather calls for something cozy. But this bread is more than just a simple recipeits origins and the way its enjoyed vary depending on where you are, making it a beloved dish across different regions.

History of Pumpkin Oat Bread

The tradition of pumpkin bread dates back to the early settlers in North America, who brought with them recipes that used local ingredients such as pumpkins, squash, and oats. Pumpkins, native to the Americas, were utilized in various ways, including in bread, pies, and soups. As time passed, different variations of pumpkin bread emerged, with the addition of spices like cinnamon, nutmeg, and cloves becoming more common. The addition of oats in this particular recipe provides a more rustic texture and makes it more filling. The trend of using oats in baking is deeply rooted in the agricultural practices of the early colonists, who grew oats alongside other crops.

Regional Variations and Features

While pumpkin bread is enjoyed throughout the United States, regional variations exist. In some areas, the bread may be sweeter, with more sugar or syrup added to enhance the flavor. Others may opt for healthier versions, like the one here, where oats and minimal sugar balance the richness of the pumpkin. In New England, for example, pumpkin bread is often made with local spices and served during the autumn harvest festivals, while in the South, it may be paired with cream cheese or maple butter for an extra indulgence. The addition of rolled oats to the bread also adds a touch of texture that is more commonly found in Northern and Midwestern recipes, where oats are a staple ingredient in baking.

How It Differs from Other Similar Breads

What sets pumpkin oat bread apart from other pumpkin breads or quick breads is the inclusion of oats, which provide a distinct texture and extra nutritional benefits. Unlike other pumpkin breads, which may be light and fluffy, pumpkin oat bread is denser and heartier, thanks to the oats. This makes it a filling snack or breakfast option, especially when paired with a spread of butter or cream cheese. While many pumpkin breads focus on sugar and spices, this version offers a more balanced flavor profile with a strong emphasis on the pumpkin itself. Moreover, the addition of oats helps to reduce the overall sweetness, which makes it a great option for those who prefer a less sugary bread.

Where It's Typically Served

Pumpkin oat bread is a versatile treat that can be served at any time of day. It is often a favorite for breakfast, where it's paired with coffee or a hot tea, especially in the cooler months. This bread is also a popular choice for holiday gatherings, such as Thanksgiving or Halloween, where pumpkin-based dishes take center stage. In addition to being served as a bread, it can also be sliced and enjoyed as a snack with a spread of butter or cream cheese. Some even enjoy it as a dessert when topped with a drizzle of icing or caramel sauce.

Fun and Interesting Facts

• Pumpkins are not only delicious but also packed with nutrients, including vitamin A, fiber, and antioxidants, making pumpkin oat bread a slightly healthier option compared to other sweet breads.
• The tradition of making pumpkin bread became especially popular in the United States during the 20th century, with the rise of home baking and the widespread use of canned pumpkin puree.
• Oats, which have been cultivated for thousands of years, are known for their heart-healthy benefits, making this bread an excellent choice for anyone looking for a fiber boost.
• Although pumpkin bread is most often made with canned pumpkin, fresh pumpkin can also be used. Just be sure to cook and puree it before adding it to your bread batter.
• In many households, pumpkin bread is an annual tradition, made once the weather turns cooler and the pumpkins are harvested, adding to the sense of nostalgia that autumn brings.

Whether you're enjoying a slice as part of a fall breakfast or bringing it to a family gathering, pumpkin oat bread is sure to become a seasonal favorite. Its combination of warm spices, pumpkin, and oats makes it a comforting and nourishing treat that embodies the spirit of autumn.

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