Egg in a Hole Recipe

Cook Time: 5 minutes

Ingredients

• 1 teaspoons bacon grease
• 1 slice bread
• 1 egg
• Salt and ground black pepper to taste

Directions

Step 1: Melt the bacon grease in a nonstick pan over low heat.

Step 2: Cut a 2-inch hole in the center of the bread slice.

Step 3: Place the bread in the hot skillet and cook until the bread is lightly toasted, about 2 minutes.

Step 4: Flip the bread and crack the egg into the hole.

Step 5: Season the egg with salt and pepper to taste.

Step 6: Continue to cook the egg until it's mostly firm, about 2 minutes, then flip the bread again and cook for 1 more minute.

Step 7: Serve immediately and enjoy!

Nutrition Facts (per serving)

• Calories: 231
• Fat: 16g
• Carbohydrates: 13g
• Protein: 9g

Nutrition Information

• Servings per Recipe: 1
• Calories: 231
• Total Fat: 16g (20% DV)
• Saturated Fat: 5g (26% DV)
• Cholesterol: 208mg (69% DV)
• Sodium: 285mg (12% DV)
• Total Carbohydrate: 13g (5% DV)
• Dietary Fiber: 1g (2% DV)
• Total Sugars: 2g
• Protein: 9g (17% DV)
• Calcium: 67mg (5% DV)
• Iron: 2mg (11% DV)
• Potassium: 99mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Egg in a Hole is a classic and comforting breakfast dish that consists of a fried egg cooked in a hole cut into a slice of bread. It's a quick, easy-to-make meal, perfect for busy mornings or when you crave something nostalgic. Here's a closer look at the history, regional variations, and interesting facts about this beloved dish.

History of Egg in a Hole

The origins of Egg in a Hole are a bit murky, but the dish is believed to have roots in traditional American breakfast cuisine. Its sometimes referred to as "Egg in a Nest" or "Egg in a Basket." The dish likely evolved from a need to create a simple yet filling meal with basic ingredients. In its early days, it was a creative way to use up leftover bread and eggs, especially during the Great Depression. Some say it was a clever invention by families trying to stretch their food, while others claim it was simply a fun and easy breakfast idea passed down through generations. Regardless of its origin, its a dish that many remember fondly from childhood, often made by parents or grandparents who enjoyed the satisfaction of a quick, hearty meal that was also a bit of a novelty.

Regional Variations

Across the United States, Egg in a Hole goes by many names and can be made in several ways depending on the region. In some areas, it's called "Toad in the Hole," "Bunny in the Hutch," or even "Bird's Nest." In the South, its common to cook it with bacon grease, adding extra flavor and richness, while in other regions, butter or olive oil is preferred for a lighter taste. Some people like to add a sprinkle of cheese or herbs to the egg, while others may use different types of bread, such as sourdough, challah, or even whole wheat for added texture and flavor. The diversity in preparation reflects the dish's versatility and its ability to adapt to local tastes.

How It Differs from Similar Dishes

Egg in a Hole is often compared to other egg-and-toast dishes, but it stands out due to its simplicity and the iconic "hole" in the center of the bread. Unlike a typical fried egg on toast, where the egg sits on top of the bread, in Egg in a Hole, the egg is cooked right in the middle, making it an interactive meal. This creates a fun and satisfying experience as you dip the edges of the toast into the yolk. It's also different from dishes like the English "Toad in the Hole," which traditionally features sausages baked in a Yorkshire pudding batter, or French "Oeuf Cocotte," where eggs are baked in a ramekin with cream and other ingredients.

Where Is It Commonly Served?

Egg in a Hole is a beloved dish in many homes, particularly in the United States, where its often served as a quick breakfast or a simple dinner. It is especially popular in households with children, as it's easy to make and fun to eat. Though its typically enjoyed for breakfast, some families serve it for lunch or dinner, pairing it with a side of bacon or sausage for extra protein. It can also be served as a snack or light meal. In cafes or diners, variations of this dish may appear on the menu, often with gourmet twists, such as using avocado, spinach, or different types of bread. Regardless of its setting, Egg in a Hole remains a comforting and versatile dish.

Fun Facts About Egg in a Hole

• Egg in a Hole is a favorite dish of many generations, with people often recalling fond memories of their parents or grandparents making it for them as children.
• Despite its simplicity, it has numerous variations based on regional preferences, family traditions, and personal tastes.
• The dish is often called "Egg in a Nest" or "Egg in a Basket," with no standard name, showing its universal appeal and adaptability.
• Some people add extra toppings, such as cheese, herbs, or even salsa, to enhance the flavor of the egg. It's also common to serve it with crispy bacon or sausages for a more filling meal.
• The dish is not only delicious but also nutritious, providing a good mix of protein, fat, and carbohydrates, making it a well-rounded breakfast option.

Whether you call it Egg in a Hole, Toad in the Hole, or something else, this dish continues to be a favorite comfort food for many. Its quick, delicious, and full of nostalgiaa meal that brings people together over simple ingredients and fond memories.

FAQ about Egg in a Hole Recipe

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