TikTok Croiffles

Name: TikTok Croiffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Frozen uncooked croissants; Crescent roll dough; Puff pastry dough

Cook Time: 5 minutes

We all love a classic butter croissant, but have you ever tried a croiffle? A croiffle is a delicious mash-up of a croissant and a waffle, offering flaky, crispy layers with a soft, chewy center. This trendy treat, popularized in South Korea, is the perfect breakfast indulgence - easy to make, customizable, and incredibly satisfying.

The croiffle is made by cooking croissant dough in a waffle iron, which creates the signature waffle-like pattern on the outside while keeping the inside soft and buttery. Whether you're in the mood for something sweet or savory, the croiffle is versatile enough for any time of the day. You can stuff it, top it, or dip it - the possibilities are endless.

In this recipe, well show you how to make croiffles in three different ways, using pre-made croissant dough, crescent roll dough, or puff pastry dough. No need for mixing bowls - just one simple ingredient: dough. Lets get started!

How to Make Croiffles 3 Ways

To make your croiffles, youll need uncooked pastry dough. We recommend the following options:

Frozen uncooked croissants (from the bakery or grocery store)
Crescent roll dough
Puff pastry dough

If you choose to use frozen dough, make sure its fully thawed before cooking. We recommend cooking at a medium-low heat to ensure the dough is cooked through without burning on the outside. Depending on the size of your waffle iron, you can cook 1-2 croiffles at a time.

Step 1: Preheat the Waffle Iron

Start by preheating your waffle iron to a medium-low setting. Spritz it lightly with cooking spray to prevent sticking.

Step 2: Prepare the Dough

If youre using frozen croissants, thaw them completely before cooking. For crescent roll or puff pastry dough, roll them out on a lightly floured surface to prevent sticking.

For added flavor, roll the dough in sugar or cinnamon sugar before cooking. The sugar will stick easily to the dough, creating a crispy, caramelized crust.

Step 3: Place Dough in Waffle Iron

Place the prepared dough onto the waffle iron and close the lid. Cook for 5-7 minutes or until golden brown. The cooking time may vary depending on your waffle iron, so check periodically to avoid overcooking.

Step 4: Serve and Enjoy!

Once your croiffles are cooked to golden perfection, remove them from the waffle iron. Top them with your favorite fillings or toppings. Whether you choose jam, whipped cream, peanut butter, or cheese, these croiffles are sure to be a hit!

Croiffle Flavor Ideas

Let your creativity run wild with these flavor ideas. Just be careful not to overstuff your croiffles, as the filling could seep out while cooking. A tablespoon or two of filling should be just enough.

Fill with jam and top with fresh berries and powdered sugar
Fill with chocolate-hazelnut spread and top with whipped cream
Fill with peanut butter and drizzle with jam
Fill with cream cheese and sprinkle with chocolate chips
Fill with shredded cheese and dip into marinara sauce
Fill with shredded chicken and dip into pesto
Fill with cinnamon apples and drizzle with caramel sauce
Top with a scoop of your favorite ice cream and sprinkles

Ingredients

Frozen uncooked croissants, crescent roll dough, or puff pastry dough
Optional: sugar or cinnamon sugar for coating
Your choice of fillings (jam, chocolate spread, cream cheese, cheese, etc.)

Directions

Using Frozen Croissant Dough

Preheat your waffle iron to medium-low heat and spritz with cooking spray. Roll the thawed croissant dough in sugar (if desired). Place it in the waffle iron and cook for 5-7 minutes or until golden brown.

Using Crescent Roll Dough

Preheat your waffle iron and spritz with cooking spray. Roll out the crescent roll dough to an even thinness. Place 1-2 tablespoons of your chosen filling at the wide end of the dough and roll it into a croissant shape. Cook for 1.5-3 minutes in the waffle iron until golden brown.

Using Puff Pastry Dough

Preheat your waffle iron and spritz with cooking spray. Roll out the puff pastry dough into a large rectangle. Cut the dough into 8 thin triangles. Place 1-2 tablespoons of filling on the wide end and roll into a croissant shape. Cook for 4-6 minutes until golden brown.

TikTok Croiffles

Origin Story

The TikTok croiffle (or croffle) is a modern-day culinary sensation that blends the flaky, buttery goodness of croissants with the crispy texture of waffles. This innovative pastry has its roots in South Korea, where it was first introduced as a way to elevate the classic croissant into a new, trendy breakfast dish. Since its viral rise on TikTok, it has gained international popularity, with people across the world experimenting with various doughs and toppings. The concept is simple: take croissant dough, press it in a waffle iron, and voil, you have a croiffle!

Regional Variations

While croiffles originated in South Korea, they have since become a popular snack or breakfast item in many countries, especially the United States. In different regions, variations exist depending on local tastes. In South Korea, croiffles are often filled with sweet fillings like jam or whipped cream, while in the U.S., savory versions featuring cheese, chicken, or bacon are also common. In Europe, particularly in France, people have been known to stuff their croissants with chocolate or almond paste before cooking them in a waffle iron. The versatility of the croiffle is what makes it a global favorite.

Differences from Similar Dishes

At first glance, croiffles might seem similar to other hybrid pastries like cruffins or cronuts, but there are key differences. Cruffins, for instance, are a cross between a croissant and a muffin, while cronuts combine a croissant and a doughnut. Croiffles, on the other hand, focus on transforming the croissant's flaky, buttery layers into a waffle shape using a waffle iron. Unlike cronuts, which are deep-fried, croiffles are typically pressed in a waffle iron, resulting in a crispy exterior with a soft, chewy center. This method of preparation gives croiffles their unique texture and flavor profile.

Where Are Croiffles Served?

Typically, croiffles are served as a breakfast or brunch item, but their versatility means they can also be enjoyed as a snack or dessert. Cafes and breakfast spots are the most common places to find croiffles, especially those catering to trendy, Instagram-friendly foods. In some places, theyre served as part of a decadent brunch spread, often accompanied by fresh fruit, whipped cream, or syrup. Theyve also appeared in more casual settings like food trucks, offering a fun twist on traditional waffles and croissants. Whether as a quick bite or a leisurely treat, croiffles have earned their place in cafes worldwide.

Fun Facts About Croiffles

Despite the recent popularity, croiffles have been around in South Korea since the early 2010s, with the viral TikTok trend simply reigniting interest in them.
They're incredibly easy to make, requiring no mixing or advanced baking skills, just pre-made dough and a waffle iron.
One of the best things about croiffles is how customizable they are. From sweet fillings like Nutella and fruit to savory options with cheese and herbs, the flavor possibilities are endless!
In some cafes, croiffles are made to order and are often served with a scoop of ice cream on top, making for an indulgent dessert option.
To make the texture even crispier, some chefs roll their croissants in sugar or cinnamon sugar before cooking them, which creates a caramelized crust.

FAQ about TikTok Croiffles

Yes, store-bought frozen uncooked croissant dough works perfectly for croiffles. Ensure the dough is fully thawed before using it in your waffle iron.

Croiffles are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them and reheat them in a toaster or oven.

Yes, you can freeze croiffles after they are cooked. Let them cool completely, then store in a freezer-safe bag or container. To reheat, place them in a toaster oven or regular oven until crispy and heated through.

Savory filling ideas for croiffles include shredded cheese and marinara sauce, shredded chicken with pesto, or even scrambled eggs and bacon for a breakfast option.

A waffle iron is key to getting the signature texture of croiffles. If you don't have one, you could try using a regular pan to cook the dough, but it won't achieve the same crispy, waffle-like effect.

Yes, puff pastry dough is an excellent option for croiffles. Roll it out, cut it into triangles, and fill with your favorite ingredients before cooking in the waffle iron.

Set your waffle iron to medium-low heat. This ensures the dough cooks through without getting too brown on the outside before the inside is done.

Croiffles are done when they are golden brown and crispy on the outside. Cooking times vary depending on the dough used, but typically take 4 to 7 minutes.

Yes, you can roll the dough in sugar before cooking for a sweet, caramelized crust. You can also experiment with cinnamon sugar or other flavorings to enhance the sweetness.

It depends on the size of your waffle iron. You can usually cook 1 or 2 croiffles at a time, depending on the size of your iron. Make sure not to overcrowd the iron for the best results.

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