Baked Apple Fritters Recipe

Cook Time: 13 minutes

Ingredients (Yields 10 servings)

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 pinch salt
• 6 tablespoons cold unsalted butter
• 1/2 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped Honeycrisp apple
• 1 cup confectioners' sugar
• 2 tablespoons whole milk

Directions

Step 1: Preheat the oven to 400F (200C). Line a baking sheet with parchment paper to ensure the fritters don't stick.

Step 2: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 3: Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. This will give the fritters a flaky texture.

Step 4: In a separate cup, whisk together the milk, egg, and vanilla extract until smooth. Add this mixture to the flour mixture and stir gently just until combined. Be careful not to overmix.

Step 5: Stir in the chopped Honeycrisp apple to the batter. The apple pieces will add a burst of flavor to each fritter.

Step 6: Using a scoop or spoon, drop 1/4-cup mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake in the preheated oven for 11 to 12 minutes, or until a skewer inserted into the center of a fritter comes out clean. The fritters should be golden brown on the edges. Remove them from the oven and transfer to a wire rack to cool.

Step 8: Preheat the ovens broiler. While the fritters cool, prepare the glaze by whisking together the confectioners' sugar, milk, and vanilla extract until smooth and slightly runny.

Step 9: Once the fritters are slightly cooled, brush a thin layer of the glaze over each fritter.

Step 10: Place the glazed fritters under the broiler for about 2 minutes, or until the glaze becomes bubbly and slightly caramelized. Watch closely to prevent burning.

Nutrition Facts (per serving)

Calories	8g Fat	37g Carbs	3g Protein
234	8g	37g	3g

Servings Per Recipe: 10

Nutrient	Amount	% Daily Value*
Total Fat	8g	10%
Saturated Fat	5g	24%
Cholesterol	38mg	13%
Sodium	129mg	6%
Total Carbohydrate	37g	14%
Dietary Fiber	1g	3%
Total Sugars	22g
Protein	3g	6%
Vitamin C	1mg	1%
Calcium	90mg	7%
Iron	1mg	7%
Potassium	77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

Baked Apple Fritters are a modern take on a classic dish that has roots in both European and American culinary traditions. The concept of fritterssmall, deep-fried dough cakes filled with fruits, vegetables, or meatscan be traced back to ancient civilizations. However, the use of apples in fritters became popular in the 18th and 19th centuries, particularly in North America, where apples were abundant. These fritters were originally deep-fried and served as street food or a hearty breakfast treat. Over time, recipes evolved, and healthier versions like baked apple fritters emerged, offering the same satisfying flavors but with less oil and a lighter texture.

Regional Variations

The preparation of apple fritters can vary significantly across different regions. In the United States, apple fritters are often served as a breakfast or snack, typically paired with a cup of coffee. The glaze used in baked versions is usually a simple vanilla sugar glaze, which adds a sweet, crisp finish. In contrast, in parts of Europe, especially in the UK, similar dishes known as apple dumplings or apple pancakes might use a different dough base or be served with custard or whipped cream. The key ingredient in all variations remains the fresh, tart sweetness of apples, which balances the richness of the dough.

How They Differ from Similar Dishes

Baked apple fritters share similarities with other apple-based treats, such as apple turnovers and apple doughnuts. However, the key difference lies in the preparation method and texture. While apple turnovers and doughnuts are typically fried, baked apple fritters offer a lighter, crispier option without the need for oil. This baking method not only makes the fritters less greasy but also allows the flavor of the apples to shine through more clearly. Additionally, the glaze applied after baking creates a delightful contrast, adding a slight crunch while maintaining the soft, doughy interior.

Where They're Usually Served

Baked apple fritters are commonly served in a variety of settings. In the United States, they are popular at breakfast diners, coffee shops, and family-run bakeries, often as a comfort food or a special treat. Their versatility also makes them a great option for holiday brunches or as a snack. In some countries, like Germany and Austria, similar apple pastries are a staple at festive gatherings or seasonal markets, particularly during the fall and winter months when apples are in peak season. Whether served hot out of the oven or at room temperature, these fritters are a comforting delight anytime of year.

Interesting Facts

Did you know that the Honeycrisp apple, often used in baked apple fritters, was developed in the 1980s by the University of Minnesota? This apple variety quickly became popular for its sweetness and crisp texture, making it perfect for baking. Another interesting tidbit is that in some parts of the world, fritters are thought to have originated as a way to use up leftover batter or fruit that might otherwise go to waste. This makes them not only a delicious treat but also a clever way to reduce food waste while creating something delightful.

FAQ about Baked Apple Fritters Recipe

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