Golden Sweet Cornbread Recipe

Skip the store-bought mix and make cornbread from scratch. This homemade cornbread recipe results in a perfectly moist, subtly sweet bread that pairs wonderfully with many of your favorite comfort foods.

Cornbread Ingredients

It's easy to make this cornbread recipe with basic, budget-friendly ingredients. Here's what you'll need:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk (whole, 2%, or your favorite non-dairy substitute)
• cup vegetable oil
• 1 large egg

How to Make Cornbread

Here's a step-by-step guide to making this easy and delicious cornbread:

1. Step 1: Preheat your oven to 400F (200C). Grease a 9-inch round cake pan or use a cast-iron skillet for a more rustic look.
2. Step 2: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. Step 3: Add the milk, vegetable oil, and egg to the dry ingredients. Whisk until the mixture is smooth and fully combined.
4. Step 4: Pour the batter into the prepared pan, spreading it out evenly.
5. Step 5: Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Once done, remove from the oven and allow it to cool slightly before slicing and serving.

What Goes With Cornbread?

Cornbread is versatile and pairs well with many dishes. It complements hearty soups, stews, and chili perfectly. Consider serving it with:

• 15 Top-Rated Chili Recipes That Are Anything But Basic
• Our 20 Top-Rated Soups Give You Comfort By the Bowlful
• Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food
• 16 of the World's Best Savory Beef Stew Recipes

How to Store Cornbread

To store cornbread, wrap it in plastic wrap or place it in an airtight . You can keep it at room temperature for up to two days or refrigerate it for up to one week.

Can You Freeze Cornbread?

Yes, cornbread freezes well! Allow it to cool completely, then transfer it to a zip-top freezer bag or airtight . For extra protection, wrap it in a layer of foil. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight.

How to Reheat Cornbread

The best way to reheat cornbread is in the oven. Preheat the oven to 350F (175C) and place the cornbread on a baking sheet. Cover with aluminum foil and bake for about 10 minutes. If it seems dry, add a little butter to restore moisture.

Allrecipes Community Tips and Praise

"My family loved, loved, loved this," raves Jo Ann Gantner. "This will be the only cornbread I make from now on. The kids like me to make muffins and keep them on the counter in an airtight for snacking instead of brownies or cookies. They stay fresh for several days."

"I make this often," says one community member. "Everyone loves it. Ive added jarred jalapeos for a spicy kick. Its a great recipe for those who like sweet cornbread."

"Ive made this recipe over and over again, and it's foolproof every time," according to priceless0045. "Simple to follow and delicious."

Nutrition Facts

Per serving (12 servings total):

• Calories: 189
• Total Fat: 7g (9% DV)
• Saturated Fat: 1g (6% DV)
• Cholesterol: 17mg (6% DV)
• Sodium: 354mg (15% DV)
• Total Carbohydrate: 28g (10% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 12g
• Protein: 3g (6% DV)
• Calcium: 107mg (8% DV)
• Iron: 1mg (6% DV)
• Potassium: 77mg (2% DV)