Phyl's Salsa Recipe

Homemade Salsa Recipe

Ingredients

• 1 large onion, diced
• 10 large tomatoes, peeled and chopped
• 2 large green bell peppers, diced
• 1 large red bell pepper, diced
• 2 Anaheim chile peppers, diced
• 2 banana peppers, diced
• 4 fresh jalapeno peppers, diced
• 1 (28 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• cup white vinegar
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 teaspoons Italian seasoning
• 2 teaspoons salt
• 2 tablespoons cornstarch
• cup water

Directions

1. In a large pot, combine the diced onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers.
2. Add the tomato sauce, tomato paste, white vinegar, diced tomatoes, and brown sugar. Stir well to mix all ingredients evenly.
3. Season the mixture with chili powder, Italian seasoning, and salt. Stir again to incorporate the seasonings.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
5. After simmering, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the salsa to help thicken it.
6. Once the salsa has thickened, transfer it into sterilized jars, leaving about inch of space at the top. Seal the jars tightly.
7. Process the jars in a boiling water bath for 15 minutes to ensure they are properly sealed.
8. Once the jars are sealed, store any unsealed jars in the refrigerator. The sealed jars can be stored in a cool, dark place for future use.

Note

For more information on canning fresh salsa, contact your local university or county extension service.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data.