Pixley On a Stick Recipe

This simple yet delicious recipe will have everyone at your table asking for more. Crispy bacon, tender chicken, and a sweet ranch coating create an irresistible flavor combination. Here's how to make these mouthwatering bites:

Ingredients

• 1 pound sliced bacon
• 5 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
• 60 wooden toothpicks
• 1 cup white sugar
• 1 (1-ounce) envelope ranch dressing mix

Directions

Follow these simple steps to create a delicious meal:

1. Preheat your oven to 375F (190C). Line your baking sheets with parchment paper for easy cleanup.
2. In a shallow bowl, combine the white sugar and ranch dressing mix. Stir them together until evenly blended.
3. Cut the bacon slices in half widthwise. Take each chicken chunk and wrap it with a half slice of bacon, securing it with a toothpick.
4. Roll each bacon-wrapped chicken piece in the sugar and ranch mixture, ensuring its evenly coated.
5. Place the coated chicken pieces on the prepared baking sheets, arranging them in a single layer.
6. Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked, the bacon is sizzling, and the coating is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Per serving (1 piece):

• Calories: 139
• Total Fat: 4g (5% Daily Value)
• Saturated Fat: 1g (6% Daily Value)
• Cholesterol: 49mg (16% Daily Value)
• Sodium: 218mg (9% Daily Value)
• Total Carbohydrate: 7g (3% Daily Value)
• Total Sugars: 7g
• Protein: 18g (35% Daily Value)
• Calcium: 8mg (1% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 163mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.