Crescent Dough Garlic Bread Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 12 servings

• cup unsalted butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury)
• teaspoon Italian seasoning
• teaspoon ground black pepper or to taste
• 1 teaspoon paprika

Directions

1. Preheat the oven to 375F (190C). Line a baking sheet with parchment paper.
2. In a small bowl, combine melted butter, grated Parmesan cheese, and minced garlic.
3. Open the package of crescent roll dough, but do not unroll it. Use a serrated knife to cut the dough into 12 equal pieces.
4. Place the dough slices onto the prepared baking sheet.
5. Using a brush, coat the dough with the garlic butter mixture, ensuring each slice is evenly covered.
6. Sprinkle the dough with Italian seasoning, black pepper, and paprika to taste.
7. Bake in the preheated oven for 16 to 20 minutes, or until the slices are golden brown.

Nutrition Facts (per serving)

112 Calories

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.