Name: Restaurant-Style Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 tablespoons canola oil; 6 green onions, sliced, white parts and tops separated; 2 cloves garlic, crushed; 1 shredded, cooked, whole chicken breast; salt and pepper to taste; 1 cup salsa; 0.5 (12 ounce) package tortilla chips; 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend; 0.5 large tomato, diced

Cook Time: 15 minutes

Ingredients

3 tablespoons canola oil
6 green onions, sliced (separate white parts from tops)
2 cloves garlic, crushed
1 shredded, cooked chicken breast
Salt and pepper to taste
1 cup salsa
(12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
large tomato, diced

Directions

Preheat the oven to 350F (175C).
Heat the oil in a deep 12-inch skillet over medium heat.
Add the white parts of the green onions and garlic to the skillet. Cook, stirring, until the onions are just tender.
Mix in the shredded chicken and season with salt and pepper to taste. Toss until the chicken is well coated.
Stir in the salsa and cook for another 1-2 minutes until well combined.
Arrange the tortilla chips on a large baking sheet.
Spoon the chicken mixture evenly over the tortilla chips.
Top with shredded cheese and diced tomato.
Bake in the preheated oven for about 10 minutes, or until the cheese has melted and is bubbly.
Remove from the oven and sprinkle with the green onion tops before serving.

Nutrition Facts (per serving)

Calories	384
Total Fat	24g (31%)
Saturated Fat	8g (40%)
Cholesterol	53mg (18%)
Sodium	546mg (24%)
Total Carbohydrates	25g (9%)
Dietary Fiber	3g (11%)
Total Sugars	3g
Protein	18g (36%)
Vitamin C	6mg (7%)
Calcium	309mg (24%)
Iron	1mg (7%)
Potassium	335mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Restaurant-Style Chicken Nachos Recipe

Comments

Christine Taylor

08/28/2022 07:54:01 PM

Review Rewritten: I've made this recipe numerous times and have customized it to create what I believe is the ultimate nacho experience! While I'd rate this recipe at 4 stars as is, I found the chicken mixture a bit bland and desired additional toppings like olives and jalapenos. Here are my personal tips and tweaks for achieving the perfect chicken nachos: 1. Opt for rotisserie chicken or cook your own chicken breast instead of using canned chicken or pre-cooked packaged chunks, as they can alter the flavor and texture. 2. Shred the chicken rather than chopping it for a smoother and more melt-in-your-mouth texture. 3. Enhance the flavor by adding taco seasoning or your preferred spice blend to the sautéed onions generously to coat the chicken. 4. Alongside the chicken, mix in rinsed canned black beans and frozen corn kernels for added texture and sweetness. Avoid using southwestern-style salsa with these ingredients, as they might not offer the desired contrasts. 5. Pre-bake the tortilla chips for about 5 minutes before adding the chicken mixture to maintain their crispiness. 6. Don't skimp on toppings! I love adding sliced black olives, plenty of jalapenos, and tomatoes. Sometimes I throw in diced green or red bell peppers for an extra crunch. For the perfect nachos, serve with a dollop of sour cream and enjoy!

Nicholas White

04/22/2025 06:02:57 PM

This recipe definitely deserves a solid 5-star rating, it's absolutely delightful! Whether you prefer chicken or beef, nachos are a versatile canvas that comes to life with a fantastic basic recipe like this one, bursting with amazing flavors. Once you have this flavorful foundation, the fun truly begins as you and your loved ones can personalize your nachos with your favorite toppings. In my family, everyone puts their own twist on this base recipe to create their perfect version before popping it into the air fryer – and presto! I won't delve into the nitty-gritty of our customizations, but trust me, this recipe has become our tried-and-true 5-star favorite!

Jason Anderson

05/08/2025 10:35:26 PM

Combining salsa with chicken falls short of achieving authentic restaurant-style chicken nachos. A touch of additional spices would greatly enhance the flavor profile.

Richard Ramirez

09/15/2022 05:55:05 AM

Following the recommendations from other reviews, I decided to bake the chips topped with cheese before adding other toppings and finishing the baking process.