Smoked Chicken Wings Recipe

Cook Time: 120 minutes

Ingredients

• 16 chicken wings, tips discarded
• cup olive oil
• cup dry rub for chicken (such as McCormick Grill Mates)
• 1 pound mesquite wood chips, soaked in water
• 1 (8 ounce) bottle blue cheese salad dressing

Directions

Step 1: Place the chicken wings into a large bowl. Pour in the olive oil and toss the wings with your hands until they are evenly coated.

Step 2: Coat the wings evenly with the dry rub, ensuring that all the pieces are covered.

Step 3: Light the charcoal and heat your smoker to a temperature between 170F and 200F (77C to 93C), following the manufacturer's instructions.

Step 4: Drain the soaked wood chips and place half of them directly on the hot charcoal.

Step 5: Spread the chicken wings evenly on the cooking grate, placing them skin-side down.

Step 6: Smoke the wings for about 1 hour, until they become fragrant and develop a smoky aroma.

Step 7: Flip the wings to ensure even cooking. Add the remaining wood chips to the charcoal.

Step 8: Continue smoking the wings for an additional hour, or until the internal temperature, measured with an instant-read thermometer, reaches 165F (74C) near the bone.

Step 9: Serve the smoked chicken wings with blue cheese dressing on the side for dipping.

Nutrition Facts

Per Serving	Amount
Calories	295
Total Fat	25g
Saturated Fat	5g
Cholesterol	39mg
Sodium	1076mg
Total Carbohydrate	4g
Dietary Fiber	1g
Total Sugars	1g
Protein	14g
Vitamin C	1mg
Calcium	40mg
Iron	1mg
Potassium	104mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Smoked chicken wings are a savory and flavorful appetizer that takes the classic chicken wing to a whole new level. This method of preparation enhances the chicken's natural flavors, creating a tender, smoky bite that's irresistible. The use of wood chips in the smoker imparts a deep, rich aroma to the wings, setting them apart from traditional fried or baked options. The following recipe shows you how to achieve perfectly smoked wings with a crispy skin, tender meat, and a smoky finish.

History of Smoked Chicken Wings

The concept of smoking meats dates back thousands of years when early humans discovered that slow-cooking food over fire could preserve it for longer periods. The idea of smoking chicken, however, became popular in the United States in the 20th century, particularly in the Southern and Midwestern states. Smoked chicken wings, as we know them today, are a popular variation of the traditional wing, which was originally deep-fried or roasted. Over time, the technique of smoking wings has become a favored method for BBQ lovers and is often prepared on weekends, holidays, or at gatherings.

Regional Variations of Smoked Chicken Wings

Smoked chicken wings can vary significantly depending on the region and the smoker used. In Texas, for instance, mesquite wood chips are commonly used to impart a strong, smoky flavor that complements the tangy barbecue rubs typical of the area. In the Carolinas, hickory or applewood chips might be used, resulting in a slightly sweeter and milder smoke flavor. Additionally, regional rubs and sauces, such as mustard-based sauces in South Carolina or vinegar-based sauces in North Carolina, can add a unique twist to the basic smoked wing recipe.

How Smoked Chicken Wings Differ from Similar Dishes

While smoked chicken wings share similarities with fried or baked wings, there are some key differences that set them apart. The main distinction lies in the cooking process: smoked wings are slow-cooked in a smoker over low heat, which infuses them with a smoky flavor that you can't replicate with other cooking methods. In contrast, fried wings are submerged in hot oil, and baked wings are cooked in the oven, both of which do not impart the same depth of flavor. Additionally, smoked wings typically have a more pronounced smoky aroma and a slightly crispy skin, which differentiates them from other wing preparations.

Where Smoked Chicken Wings Are Commonly Served

Smoked chicken wings are a popular dish at barbecues, tailgate parties, and casual gatherings. They are often served as an appetizer or a main dish alongside other smoked meats such as ribs, brisket, and pulled pork. You will also find smoked wings at many BBQ restaurants, especially those that specialize in slow-cooked, smoked meats. They are usually accompanied by dipping sauces like blue cheese or ranch dressing, and some restaurants even offer a variety of sauces to choose from, adding to their appeal.

Interesting Facts About Smoked Chicken Wings

• Smoking meat is an ancient practice that was used not only for flavor but also for preservation before refrigeration was widely available.
• Mesquite wood is one of the most popular woods for smoking in the United States, especially in the Southwest, due to its strong, aromatic flavor.
• Chicken wings became widely popular in the U.S. after the invention of Buffalo wings in the 1960s, which were originally deep-fried and coated in hot sauce. Smoked wings offer a different approach but have become a favorite for those who enjoy more complex flavors.
• Smoked chicken wings are often paired with beers, especially craft beers, which complement the smoky and savory flavors of the wings.
• In some regions, smoked chicken wings are served as part of a larger platter alongside other meats, making them a central part of a family-style BBQ meal.

Whether you are preparing them for a casual gathering or a special event, smoked chicken wings are sure to be a hit. Their smoky flavor, crispy skin, and tender meat make them a standout dish that will have guests coming back for more!

FAQ about Smoked Chicken Wings Recipe

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