Whole Meyer Lemon Drop Martini Recipe

Whole Meyer Lemon Drop Martini Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 1 Meyer lemon
  • 1 tablespoon sugar, plus more for rimming glass
  • 1 cup ice
  • 1/2 cup cold water
  • 2 fluid ounces vodka

Directions

Step 1: Cut off both ends of the lemon. Use the cut pieces to run along the rim of a martini glass. Then, dip the glass in sugar to create a sugar rim.

Step 2: Cut the remaining lemon into quarters and then cut each quarter in half.

Step 3: Place the lemon pieces into a blender. Add the remaining ingredients: sugar, ice, cold water, and vodka.

Step 4: Blend for 30 seconds or until the mixture is mostly smooth and frothy.

Step 5: Strain the mixture into the sugar-rimmed glass and serve immediately.

Nutrition Facts (per serving)

  • Calories: 469
  • Total Fat: 2g (3% DV)
  • Saturated Fat: 0g (2% DV)
  • Cholesterol: 0mg (0% DV)
  • Sodium: 31mg (1% DV)
  • Total Carbohydrate: 100g (36% DV)
  • Dietary Fiber: 22g (79% DV)
  • Total Sugars: 46g
  • Protein: 9g (17% DV)
  • Vitamin C: 428mg (476% DV)
  • Calcium: 212mg (16% DV)
  • Iron: 5mg (25% DV)
  • Potassium: 1292mg (27% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whole Meyer Lemon Drop Martini

Recipe by: Nicole McLaughlin

Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 serving

Description: This whole Meyer lemon drop martini will be the best lemon drop you've ever had. Blitz a whole Meyer lemon, vodka, ice, and a little sugar in the blender, strain, and go.

Ingredients:

  • 1 Meyer lemon
  • 1 tablespoon sugar, plus more for rimming glass
  • 1 cup ice
  • 1/2 cup cold water
  • 2 ounces vodka

Instructions:

  1. Cut off the ends of the lemon. Use cut pieces to run around the rim of a martini glass. Dip glass in sugar to create a sugar rim.
  2. Cut remaining lemon in quarters and cut each quarter in half. Place lemon pieces in blender. Add remaining ingredients and blend 30 seconds or until mostly smooth and frothy.
  3. Strain mixture into sugar rimmed glass and serve immediately.

History of the Meyer Lemon Drop Martini

The Meyer Lemon Drop Martini is a modern twist on the classic lemon drop cocktail, known for its tart and sweet citrus flavor. This variation uses the Meyer lemon, a sweeter, less acidic cousin of the standard lemon, which has roots in China. The original lemon drop martini was created in the 1970s in San Francisco, during a time when cocktail culture was rapidly evolving. It became a popular drink due to its bright, refreshing taste and simple preparation. The Meyer lemon drop is a contemporary adaptation that highlights the unique qualities of the Meyer lemon, adding a softer, more nuanced flavor to the familiar tang of the lemon drop.

Regional Characteristics of the Meyer Lemon Drop Martini

While the lemon drop martini originated in the United States, the Meyer lemon itself hails from China and is often found in specialty markets and upscale grocery stores in North America. The fruit is named after Frank Meyer, who introduced it to the U.S. in the early 20th century. Meyer lemons are prized for their sweetness, and they are a popular ingredient in both sweet and savory dishes across the United States, especially in California, where the mild climate allows them to thrive. The Meyer lemon drop martini is particularly popular in cocktail bars and upscale restaurants, often as a seasonal drink when Meyer lemons are at their peak during the winter months.

What Sets the Meyer Lemon Drop Martini Apart?

The Meyer lemon drop martini stands out from other cocktails of its kind due to the distinct flavor profile of the Meyer lemon. Unlike traditional lemons, which are sharp and tart, Meyer lemons have a subtle sweetness and a fragrant floral note that balances the tartness of the drink. This gives the Meyer Lemon Drop a smoother, less acidic taste compared to a classic lemon drop martini. In addition, the use of whole fruit in this recipe, rather than just lemon juice, enhances the drink's texture and brings a more vibrant flavor.

Where Is the Meyer Lemon Drop Martini Typically Served?

This cocktail is commonly served at upscale bars, restaurants, and cocktail lounges, especially in cities known for their vibrant drinking culture such as San Francisco, New York, and Los Angeles. It's a favorite at brunches and evening gatherings, where it can serve as a refreshing pre-dinner drink or an elegant choice for a light cocktail party. The drinks bright, zesty flavor makes it especially popular in spring and summer months, though its a delightful year-round choice in cocktail menus.

Fun Facts About the Meyer Lemon Drop Martini

  • The Meyer lemon is a hybrid between a regular lemon and an orange, giving it a sweeter flavor that has made it a favorite among chefs and bartenders.
  • Despite its popularity in cocktails, Meyer lemons are often used in savory dishes like roasted chicken, salads, and fish, providing a fragrant citrus note to dishes.
  • The original lemon drop martini was often served with a sugared rim, a feature that has been retained in the Meyer lemon drop variation, enhancing the sweetness of the drink.
  • Meyer lemons were once considered a "secret" ingredient used by chefs and home gardeners, but their increasing popularity has made them more widely available across the U.S.

Nutritional Information:

Calories: 469 kcal | Fat: 2g | Carbs: 100g | Protein: 9g

Note: Nutritional information is per serving. These values may vary depending on the exact ingredients used.

FAQ about Whole Meyer Lemon Drop Martini Recipe

This recipe is best served immediately after preparation. The freshness of the lemon and the frothy texture are key to the flavor and presentation. If you prepare it in advance, the mixture may lose its freshness and texture, especially if stored for more than a couple of hours.

If you have leftover Meyer Lemon Drop, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the drink may lose its fresh, frothy texture after being chilled. It’s best to enjoy it freshly made.

You can substitute regular lemons for Meyer lemons, but the flavor will differ slightly. Meyer lemons are sweeter and less tart than regular lemons, so your drink might end up a bit more sour if you use standard lemons. Adjust the sugar level to compensate for the difference in tartness.

Yes, you can easily make a non-alcoholic version of this drink. Simply omit the vodka and replace it with additional cold water or lemon juice to maintain the citrusy flavor. You can also add a splash of soda water for a bit of fizz.

To adjust the sweetness, you can add more sugar, honey, or agave syrup to taste. If you prefer a less sweet drink, reduce the amount of sugar and/or use a sweeter variety of Meyer lemon.

You can use any good-quality vodka for this recipe, but it’s best to choose a smooth, neutral vodka that doesn’t overpower the lemon flavor. Premium or craft vodkas with a clean taste work well.

To rim the glass with sugar, first cut the ends off the Meyer lemon. Rub one of the cut ends around the rim of the martini glass to moisten it. Then, dip the rim into a plate of sugar, ensuring it is evenly coated. This adds a sweet touch and complements the drink's flavor.

To make the drink frothier, ensure you're blending the mixture for the full 30 seconds as stated in the recipe. You can also increase the amount of ice or add a small amount of egg white (if desired) to create a richer foam. Just be mindful that egg whites should be fresh and properly handled to avoid any health risks.

Freezing the ingredients separately (such as the lemon, ice, and sugar) could work for a later use, but it’s not recommended to freeze the final drink mixture. Freezing the lemon mixture could affect its texture and flavor once thawed.

Comments

UpbeatGrape8817

06/22/2024 09:00:14 PM

It does not have a very strong flavor. Straining the pulp is very annoying. I had strawberries, so I added that to try to add some flavor. I agree with a previous poster stating to add a tajin rim unfortunately I did not have any. 6/10

Joshua Walker

06/17/2024 10:04:32 PM

Bro, I didn’t expect to impress myself this much.

SnazzyUdo4488

06/14/2024 09:24:48 PM

I'd rim the glass with Tajin powder or rim dip.