Cucumber-Lime Tonic Recipe

Ingredients

• 1 English cucumber, peeled
• 2 fluid ounces fresh lime juice
• 1 1/2 tablespoons sugar
• 2 cups ice
• 8 fluid ounces tonic water
• 2 slices lime, for serving

Directions

Step 1: Start by cutting two thin slices from the cucumber and set them aside for garnish later.

Step 2: Chop the remaining cucumber into large chunks and place them into a blender. Add the lime juice and sugar to the blender as well.

Step 3: Blend the mixture until smooth and well combined.

Step 4: Using a fine strainer, strain the cucumber mixture into a jar or bowl. You should be left with about 8 ounces of cucumber juice.

Step 5: Fill two glasses with ice cubes.

Step 6: Divide the cucumber mixture equally between the two glasses, pouring about 4 ounces into each.

Step 7: Top each glass with 4 ounces of tonic water.

Step 8: Garnish with a cucumber slice and a lime slice in each glass, then serve immediately and enjoy!

Nutrition Facts (per serving)

Calories	121
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	28mg
Total Carbohydrate	33g
Dietary Fiber	3g
Total Sugars	23g
Protein	1g
Vitamin C	32mg
Calcium	51mg
Iron	1mg
Potassium	252mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Overview: The Cucumber-Lime Tonic is a refreshing and light non-alcoholic beverage made from fresh cucumber, lime juice, and tonic water. With a delicate balance of sweet, tangy, and herbal notes, this drink is perfect for hot summer days or as a rejuvenating addition to a casual gathering.

History of Origin

The origin of the cucumber-lime tonic is not entirely clear, but it is believed to have evolved from the classic "Gin and Tonic" cocktail, a popular drink in British colonial India. While the gin-based version became a staple in many countries, the non-alcoholic variation likely emerged as people sought healthier or more inclusive alternatives. The combination of cucumber and lime is often used in spa water and detox drinks, where it gained popularity for its refreshing properties. This particular recipe takes the essence of cucumber and lime water and adds a bubbly twist with tonic water, creating a delicious mocktail for all ages.

Regional Variations

While the cucumber-lime tonic is widely enjoyed across the globe, it has become particularly popular in American and European summer menus, especially in upscale restaurants and health-conscious cafes. In many parts of the world, cucumber and lime are used in various beverages, such as the cucumber-infused waters found in Eastern Europe and parts of the Middle East. In regions like Mexico, cucumber is often paired with lime in snacks and drinks, highlighting its versatile and refreshing qualities. However, in this recipe, tonic water introduces a more effervescent, slightly bitter contrast to the smooth cucumber and tart lime.

How It Differs from Similar Drinks

At first glance, the cucumber-lime tonic might resemble other refreshing summer drinks like lemonade or cucumber water. However, its distinguishing feature lies in the addition of tonic water, which brings a unique bittersweet taste that sets it apart from typical sweet drinks. Unlike lemonade, which is predominantly sweet, or cucumber water, which is just refreshing, the tonic provides a slight bite that complements the cool cucumber and sharp lime. Additionally, the cucumber-lime tonic is an alcohol-free alternative, making it an excellent choice for non-drinkers or those seeking a lighter, more hydrating beverage.

Where It's Typically Served

The cucumber-lime tonic is often found at upscale restaurants, particularly those with a focus on healthy eating or craft mocktails. It is also a popular drink choice for outdoor events like barbecues, picnics, or garden parties, where its light, refreshing taste can be enjoyed in the sun. Additionally, many people serve it at wellness retreats or spas, where its detoxifying properties and hydrating qualities are highly valued. It pairs wonderfully with fresh salads, grilled vegetables, or light seafood dishes, enhancing the overall dining experience with its clean flavors.

Interesting Facts About Cucumber-Lime Tonic

• Cucumber's Health Benefits: Cucumbers are known for their hydrating properties and are rich in vitamins and minerals, including Vitamin K and potassium, making them a great addition to any healthy beverage.
• Lime's Nutritional Value: Limes are an excellent source of Vitamin C, an essential nutrient that boosts immunity and promotes healthy skin. They also aid in digestion and have a refreshing, tangy taste that pairs perfectly with cucumber.
• Tonic Water's Origins: Tonic water, originally invented to combat malaria in the 19th century, contains quinine, a bitter compound derived from the bark of the cinchona tree. Although it's now primarily used as a mixer, it retains a distinct bitterness that adds complexity to drinks like the cucumber-lime tonic.
• Non-Alcoholic Trend: The rise of non-alcoholic beverages has fueled the popularity of mocktails like the cucumber-lime tonic, catering to individuals who enjoy sophisticated flavors without the effects of alcohol.

Conclusion

The cucumber-lime tonic is a delightful, healthy drink that offers a refreshing escape from the typical sugary sodas or heavy cocktails. With its origins rooted in the quest for a refreshing and hydrating beverage, this tonic has evolved into a modern classic. Whether served at a chic brunch, a spa day, or a backyard BBQ, it promises to provide a cool and rejuvenating experience with every sip. Try making it at home to enjoy the bright flavors of cucumber and lime in a perfectly fizzy tonic!

FAQ about Cucumber-Lime Tonic Recipe