Boursin Stuffed Mushrooms Recipe

Cook Time: 25 minutes

Ingredients

• 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin)
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package grated Parmesan cheese, divided
• 1 cup olive oil, or as needed
• 20 mushrooms, stems removed

Directions

1. Preheat your oven to 325F (165C).
2. In a mixing bowl, combine the garlic and herb cheese spread, cream cheese, and half of the grated Parmesan cheese. Mix well until fully blended. Cover and refrigerate to allow the flavors to meld.
3. Pour the olive oil into a shallow bowl. Dip each mushroom into the olive oil, ensuring that it is fully coated.
4. Place the mushrooms, face down, on a baking sheet lined with parchment paper. Cover the mushrooms with another sheet of parchment paper.
5. Bake in the preheated oven for about 12 minutes, or until the mushrooms are tender.
6. Remove from the oven and let the mushrooms cool slightly. Then, line the baking sheet with a clean sheet of parchment paper.
7. Stuff each mushroom cap generously with the prepared cheese mixture. Arrange the stuffed mushrooms on the baking sheet.
8. Return the baking sheet to the oven and bake for an additional 12 minutes, or until the cheese is melted and bubbly.
9. Sprinkle the remaining Parmesan cheese over the stuffed mushrooms just before serving.

Cooks Note

These stuffed mushrooms can be made up to two days in advance if stored in an airtight in the refrigerator.

Nutrition Facts (per serving)

Nutrition	Amount per serving
Calories	435
Total Fat	43g
Saturated Fat	16g
Cholesterol	62mg
Sodium	505mg
Total Carbohydrate	3g
Dietary Fiber	0g
Total Sugars	1g
Protein	13g
Vitamin C	1mg
Calcium	271mg
Iron	1mg
Potassium	170mg

Note: The nutrition data for this recipe includes the full amount of olive oil. The actual amount of olive oil consumed will vary depending on how much is absorbed by the mushrooms during baking.

Origin Story

Boursin Stuffed Mushrooms are a delectable twist on the classic stuffed mushroom dish, with a creamy and savory filling made from Boursin cheese, a popular French brand. The history of Boursin cheese dates back to 1957, when French cheesemaker Franois Boursin invented the cheese in Normandy, France. It was originally created as a fresh, creamy cheese with herbs and garlic, and soon became a staple in gourmet cooking. The idea of pairing this rich cheese with mushrooms has likely evolved as a natural extension of French culinary traditions, where mushrooms and creamy cheeses are common pairing ingredients.

Regional Variations

While Boursin Stuffed Mushrooms have become a popular appetizer in the United States and around the world, the use of Boursin cheese in stuffed mushrooms is particularly common in French-inspired American cuisine. In France, stuffed mushrooms are often prepared with local cheeses like Brie or Camembert, but the Boursin version has become a favorite in modern kitchens due to its smooth texture and rich flavor. In some regions of France, garlic and herb-stuffed mushrooms are served as part of festive gatherings, particularly around the holiday season.

How It's Different

Boursin Stuffed Mushrooms stand out from other stuffed mushroom recipes due to their use of Boursin cheese, a rich, herbed, and garlicky spread. This cheese mixture provides a creamy, flavorful filling without the need for traditional breadcrumb-based stuffing, which is common in other stuffed mushroom recipes. Unlike many variations that include meats like sausage or bacon, this vegetarian option focuses purely on the richness of the cheese, making it a great choice for those looking for a lighter or meat-free appetizer. Additionally, the method of pre-baking the mushrooms before stuffing them ensures that the texture is tender but not soggy, a common issue with some other stuffed mushroom recipes.

Where It's Typically Served

Boursin Stuffed Mushrooms are often served as an elegant appetizer at dinner parties, holiday gatherings, or special events. Their rich, indulgent flavor makes them a crowd-pleaser, and their visually appealing presentation ensures they are a standout dish at any table. These stuffed mushrooms can also be served at casual gatherings or as a finger food at a cocktail party. Many restaurants, particularly those specializing in Mediterranean or French-inspired cuisine, offer variations of stuffed mushrooms as a part of their appetizer menu.

Fun Facts

1. Boursin cheese was originally created to fill a gap in the market for a quick, flavorful spreadable cheese that could be paired with crackers or bread. Today, it's a favorite not only for appetizers but also in salads, pasta dishes, and even on sandwiches.

2. The garlic and herb flavor of Boursin cheese is so iconic that it has become synonymous with the cheese itself. In fact, many people use Boursin as shorthand for any creamy cheese spread with garlic and herbs, even if the brand itself is not used.

3. Mushrooms, one of the primary ingredients in this recipe, have been a part of human diets for centuries. They were highly regarded in ancient cultures such as the Egyptians and Romans, who considered them a delicacy reserved for royalty.

FAQ about Boursin Stuffed Mushrooms Recipe

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