Fajita Seasoning Recipe

If you've ever found yourself in need of fajita seasoning, you no longer have to rely on store-bought packets. With this simple, versatile recipe, you can make your own seasoning at home, perfect for chicken, beef, or veggie fajitas. This seasoning has earned rave reviews from over 800 users, and it's made with basic pantry ingredients you likely already have.

Whats in Fajita Seasoning?

Fajita seasoning blends a few key spices like cumin, chili powder, and cayenne pepper, along with some milder flavors like garlic powder, onion powder, and paprika. A bit of white sugar adds a touch of sweetness, balancing the heat for a well-rounded flavor. The result is a mildly spiced seasoning that works great in a variety of fajita dishes.

Fajita Seasoning vs. Taco Seasoning

While they share some common ingredients, fajita seasoning and taco seasoning are slightly different. Taco seasoning generally has more oregano and chili powder, giving it a bolder, earthier flavor. However, you can swap one for the other in recipes just be mindful that it might affect the overall flavor profile.

How Much Fajita Seasoning Is in a Packet?

If your recipe calls for a packet of fajita seasoning, you can substitute with 3 tablespoons of this homemade blend. Store brands like Old El Paso offer 1 ounce of seasoning per packet, which is approximately 3 tablespoons.

Why Use Homemade Fajita Seasoning?

Making your own fajita seasoning lets you control the flavors and ingredients. Not a fan of cayenne? Reduce the amount or skip it entirely. Want extra heat? Simply add more chili powder or cayenne. Plus, homemade spice mixes are typically more cost-effective in the long run, especially if you already have most of the ingredients in your pantry.

How to Store Fajita Seasoning

Store your homemade fajita seasoning in an airtight , in a cool, dry place like your pantry. It will stay fresh for up to six months.

How to Use Fajita Seasoning

This seasoning is perfect for traditional chicken or beef fajitas, but its also great for veggie fajitas, shrimp fajitas, or even in non-traditional dishes like chicken fajita cauliflower pizza, fajita quesadillas, and chicken fajita melts. The possibilities are endless!

Ingredients

• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt (or to taste)
• 1 teaspoon ground paprika
• 1 teaspoon white sugar
• teaspoon onion powder
• teaspoon garlic powder
• teaspoon ground cumin
• teaspoon cayenne pepper

Directions

Step 1: Gather all your ingredients.

Step 2: In a small bowl, stir together the cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper.

Step 3: Use the seasoning immediately in your favorite fajita recipe, or store it in an airtight for later use.

Nutrition Facts (per serving)

Community Tips

"Fantastic flavor! Even my husband asked what seasoning I used. I mixed all ingredients together, then poured it on chicken and skirt steak in zip-top bags. I let it marinate all day. This is my new go-to fajita seasoning!" - Jackandnicksmom

"This recipe is so much better than store-bought packets. You probably have all the ingredients in your cupboard. If you want it hotter, just increase the cayenne!" - Fuzzybunny

"This was absolutely delicious!! This will be my new go-to seasoning mix for fajitas. Perfect mixture of spices not too spicy, not too mild." - Chenise