Potato Leek Soup with Bacon Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings:

• 8 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 pound bacon, cut into 1-inch pieces
• 3 leeks, sliced
• 1 cup heavy cream

Directions

Step 1: Gather the ingredients.

Step 2: Place the potatoes and chicken broth in a large saucepan or stockpot. Bring it to a boil and cook until the potatoes are tender.

Step 3: While the potatoes are cooking, heat a large, deep skillet over medium-high heat. Add the bacon pieces and cook, turning occasionally, until evenly browned. Drain the bacon on paper towels and reserve 3 tablespoons of the bacon drippings in the skillet. Discard the rest of the drippings.

Step 4: Add the sliced leeks to the skillet with the reserved drippings. Saut the leeks for 8 to 10 minutes, stirring occasionally, until they are soft and slightly caramelized.

Step 5: Once the potatoes are tender, stir in the heavy cream, cooked bacon, and sauted leeks. Stir until everything is well combined. Remove the skillet from heat.

Step 6: Serve the dish hot and enjoy!

Nutrition Facts (per serving)

• Calories: 739
• Total Fat: 50g (63% Daily Value)
• Saturated Fat: 21g (103% Daily Value)
• Cholesterol: 109mg (36% Daily Value)
• Sodium: 1311mg (57% Daily Value)
• Total Carbohydrates: 58g (21% Daily Value)
• Dietary Fiber: 7g (25% Daily Value)
• Total Sugars: 5g
• Protein: 17g (33% Daily Value)
• Vitamin C: 62mg (68% Daily Value)
• Calcium: 91mg (7% Daily Value)
• Iron: 4mg (19% Daily Value)
• Potassium: 1463mg (31% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.