Potato and Leek Soup Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings

• 1 cup butter
• 2 leeks, cleaned and sliced
• Salt and pepper to taste
• 1 tablespoon cornstarch
• 1 quart chicken broth
• 4 cups Yukon Gold potatoes, peeled and diced
• 2 cups heavy cream, or to taste

Directions

Step 1: In a large pot, melt butter over medium heat. Add the leeks and season with salt and pepper. Cook and stir until the leeks become tender, which should take about 15 minutes.

Step 2: Stir the cornstarch into the chicken broth and then pour the mixture into the pot with the leeks. Add the diced potatoes and bring the mixture to a boil.

Step 3: Once the broth is boiling, stir in the heavy cream. Reduce the heat and let the soup simmer for about 30 minutes or until the potatoes are tender.

Step 4: Before serving, check the seasoning and adjust as needed.

Cooks Note: Garnish with fresh thyme, sliced green onions, or add a pinch of cayenne pepper if you want some heat.

Nutrition Facts (per serving)

• Calories: 488
• Total Fat: 45g (58% Daily Value)
• Saturated Fat: 28g (142% Daily Value)
• Cholesterol: 145mg (48% Daily Value)
• Sodium: 673mg (29% Daily Value)
• Total Carbohydrate: 19g (7% Daily Value)
• Dietary Fiber: 2g (5% Daily Value)
• Total Sugars: 1g
• Protein: 4g (7% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 52mg (4% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 71mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.