Honey Lime Fruit Salad Recipe

I made it the day before and kept the banana separate until I was ready to eat.

Yummy! I whipped up this dish for a big family event, and I ended up tripling the recipe--except for the blueberries. I opted for 2 dry pints of blueberries, and that turned out to be just the right amount. I didn't have any pine nuts on hand, so I swapped in unsalted, shelled sunflower seeds instead. The only issue I faced was that the seeds didn't stay crunchy as leftovers, so next time I'll serve them separately for people to sprinkle on top as they please.

I made this fruit salad using whatever fruits I had on hand at home. I made sure to generously coat the banana slices with lemon juice to prevent them from browning before adding them to the mix. For the dressing, I combined the leftover lemon juice with lime juice and just a touch of honey. I believe that fruit salad can be delicious without the need for added sweeteners or whipped cream. Instead of pine nuts, I opted for walnuts. Enjoy the fruits of your labor!

Winter in Sweden means fresh fruits are scarce and costly, so I turned to canned mandarin oranges, peaches, and pineapple for my fruit salad. I tossed in some frozen blueberries and freshly cut strawberries. The result was a delightful dish that had everyone requesting the recipe. While using fresh ingredients would have elevated the flavors even more, the combination I used turned out truly delicious. The dressing and pine nuts were the secret ingredients that tied everything together perfectly. This fruit salad makes for a lovely dessert option.

I enhanced the salad by incorporating Chia seeds, Hemp Hearts, and walnuts, and also included kiwi and cantaloupe. Thank you for the inspiration. I've heard that cantaloupe should only be heated on its own - is that true? Nevertheless, I thoroughly enjoyed this salad and will definitely prepare it again. Thank you, Chef Markus, for helping me explore a healthier and more diverse way of eating.

This dish was absolutely delightful! The only ingredient I omitted was pine nuts due to their absence in my pantry. Instead, I opted for a combination of pineapple, strawberries, blueberries, and raspberries. The honey and lime juice provided the perfect balance of sweetness and tang. It was a hit with everyone! I definitely plan on making it again. Thank you for the recipe!

Excellent choice.

I improvised with various fruits we had available, and omitted the pine nuts. The sauce turned out to be delicious.

The entire family enjoyed it. We all adore fruit salad in our household. The addition of lime zest made a significant impact!