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S'Mores Pie Recipe Recipe

S'Mores Pie Recipe Recipe

Cook Time: 7 minutes

Ingredients

This recipe makes 8 servings. Ingredients are scaled automatically, but cooking times remain the same. Not all recipes scale perfectly.

  • 1 Graham Cracker Crust (prepared according to recipe)
  • 1 (5.9-ounce) box chocolate instant pudding and pie filling mix
  • 2 1/2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 1 (7-ounce) marshmallow creme
  • Semisweet chocolate shavings, for garnish

Directions

  1. Begin by gathering all ingredients in one place to ensure smooth preparation.
  2. Prepare the Graham Cracker Crust following its recipe in a deep-dish, broiler-safe pie plate. Set aside 2 tablespoons of the crust for garnish.
  3. Mix the chocolate pudding according to package instructions, using half-and-half and adding the vanilla extract. Pour the pudding into the cooled crust.
  4. Cover the pie and refrigerate for at least 4 hours, or up to 24 hours, to allow the pudding to set.
  5. Once chilled, spread the marshmallow creme evenly over the pudding layer.
  6. Toast the marshmallow creme using a culinary torch or place the pie 4 to 6 inches below a preheated broiler. Broil for 30 to 60 seconds until lightly golden.
  7. Sprinkle the reserved graham cracker crust and chocolate shavings on top for garnish.
  8. Serve immediately and enjoy the rich, creamy layers of chocolate and toasted marshmallow.

S'Mores Pie Recipe Recipe

The Story Behind S'Mores Pie

S'Mores Pie is an inventive twist on the classic American campfire treat, the s'more, which has been delighting generations since the early 20th century. The original s'morecomposed of roasted marshmallow, chocolate, and graham crackerswas first documented in the 1927 Girl Scouts handbook under the name Some More, hinting at its irresistible nature. S'Mores Pie transforms this outdoor snack into a sophisticated dessert that can be enjoyed year-round, bridging the gap between nostalgic childhood memories and modern baking creativity.

Regional Variations

While s'mores are an American classic, the pie adaptation has found particular popularity in the United States, especially in the Northeast and Midwest. In these regions, bakers often experiment with the crust, using not only traditional graham crackers but also shortbread or chocolate cookie bases for added richness. Some West Coast versions introduce salted caramel layers or toasted coconut to add a local twist. Despite regional differences, the essential elementschocolate, marshmallow, and a crisp crustremain consistent, preserving the iconic flavor combination.

How It Differs from Similar Desserts

Unlike a chocolate pie or a marshmallow-topped tart, S'Mores Pie uniquely combines three distinct textures and flavors in a single dish: a crunchy graham cracker crust, a creamy chocolate pudding filling, and a light, toasted marshmallow layer. Traditional chocolate pies often rely on a single filling with whipped cream or ganache, while typical marshmallow desserts, like fudge or ambrosia, lack the structured layering that defines S'Mores Pie. This layered approach provides both visual appeal and a satisfying contrast in every bite.

Typical Occasions and Serving Places

S'Mores Pie is versatile and can be served in both casual and festive settings. It is often found at backyard gatherings, holiday dinners, potlucks, or summer barbecues, echoing its campfire origins. Many American restaurants and cafes now feature it on dessert menus as a nostalgic treat with a gourmet twist, sometimes paired with espresso or a scoop of vanilla ice cream. Its popularity has grown in bakeries specializing in creative pies and seasonal desserts, making it a staple for those seeking comfort food with a playful presentation.

Fun and Fascinating Facts

The combination of marshmallow and chocolate over a graham base is more than deliciousit has inspired countless dessert innovations. Culinary enthusiasts have created s'mores-inspired cupcakes, cheesecakes, and even cocktails. Interestingly, the name s'more is a contraction of some more, reflecting how quickly the treat disappears once served. In modern baking, using a culinary torch to toast the marshmallow topping replicates the campfire experience indoors, offering a whimsical nod to outdoor adventures. S'Mores Pie also demonstrates the versatility of pudding as a filling, showing that a classic snack can be reimagined into an elegant dessert suitable for all ages.

FAQ about S'Mores Pie Recipe Recipe

Store the S'Mores Pie in an airtight container in the refrigerator. It can be kept for up to 3 days. If you want to store it for longer, it can be frozen for up to 1 month, though the texture of the marshmallow topping may change slightly when thawed.

Yes, you can prepare the pie in advance. After assembling it, cover it tightly and refrigerate for at least 4 hours, but up to 24 hours. This will help the flavors meld and allow the pudding to set properly.

Yes, you can use a different type of crust, such as an Oreo cookie crust or a gluten-free graham cracker crust, if you prefer. However, the graham cracker crust provides the traditional s'mores flavor.

Yes, you can use homemade pudding if you prefer. Just make sure it’s thick enough to hold its shape when spread over the crust. Allow the homemade pudding to cool completely before adding it to the crust.

If you don’t have a culinary torch, you can place the pie under a preheated broiler in your oven. Broil for 30 to 60 seconds, keeping a close eye on it to avoid burning. Toast until the marshmallow topping is golden brown.

Yes, you can freeze the pie. To freeze, wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw the pie in the refrigerator overnight before serving. Note that the texture of the marshmallow topping may change slightly after freezing.

Yes, if you're not a fan of marshmallow creme, you can substitute it with whipped cream or even a layer of melted chocolate. However, for the traditional s'mores flavor, marshmallow creme is the best choice.

You can garnish the pie with crushed graham crackers, mini marshmallows, or even more chocolate chips. For a more decadent look, drizzle some melted chocolate on top.

The pie should chill for at least 4 hours to allow the pudding to set properly. You can chill it for up to 24 hours before serving for the best texture and flavor.

Yes, you can make the pie dairy-free by using dairy-free pudding mix, plant-based half-and-half (such as almond or oat milk), and a dairy-free graham cracker crust. Ensure that the marshmallow creme you use is also dairy-free.