Name: Beef Salad Sandwich Filling
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup chopped cooked beef; 2 stalks celery, chopped; 1 carrot, diced; 0.25 cup chopped onion; 3 tablespoons mayonnaise; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.125 teaspoon garlic powder

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
cup chopped onion
3 tablespoons mayonnaise
teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Directions

In a large bowl, combine chopped cooked beef, celery, diced carrot, onion, mayonnaise, salt, black pepper, and garlic powder.
Stir the mixture until all ingredients are thoroughly combined and evenly distributed.
Serve immediately, or chill in the refrigerator for a few hours for enhanced flavor.

Nutrition Facts (per serving)

Calories	228
Total Fat	18g
Saturated Fat	5g
Cholesterol	46mg
Sodium	261mg
Total Carbohydrate	3g
Dietary Fiber	1g
Total Sugars	2g
Protein	13g
Vitamin C	2mg
Calcium	21mg
Iron	1mg
Potassium	272mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.