Mojitos by the Pitcher Recipe

This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. It's amazing I haven't had a mojito this good in a while. It's easy quick and delicious. I used 1 1/2 cups of captain Morgan white rum. Good stuff :D

Very good easy recipe. I used a potato masher to juice limes. I only used 1/4 cup of sugar. I waited a couple of hours before adding the club soda to increase the flavours. I will make this again

I have arthritis so instead of hand muddling I used my vitamix, (also dont care for pieces of mint in my drink !). I peeled the three limes, doubled the rum and pulverized it. Delicious! Actually added a packet of equal to my individual drink as I like a sweet mojito. Easy and delicious.

Excellent recipe—great proportion recommendations, especially in regards to the amount of mint. I must admit, however, that I doubled the amount of alcohol to two cups and did not find it overpowering. Some may think there is too much sugar, in which case they can just use a little less than recommended. However, considering it makes an entire pitcher, one 1/2 cup is not an overwhelming amount of sugar. Additionally, the steps could be a little revamped; I find the mint flavour (Canadian here) is absorbed better when it is ground up with the juice of the limes in addition to the sugar.

This was delicious. Since it has been so hot, I wanted to make frozen Mojitos. I replaced half of the seltzer with ice and blended. Perfect for a hot evening!

We let it stand overnight in the fridge without ice and Soda. This intensified the flavours. Added them both right before serving at the table. Absolutely delicious.

Delicious! For my diabetic bf I subbed Truvia for half the sugar and used Zaya rum, and it was delicious! Probably tastes even better with all sugar. Because I had to pack it to our outdoor activity in 100 degree weather, I made the mix minus the club soda the night before, then mixed it by the glass. That worked quite well.

Every year when the weather warms up, we have a Cuban party. I made another recipe the first year (I had a by the glass recipe), and between making mojitos and the Cuban sandwiches, I spent all my time in the kitchen. I found this recipe last year, and I simplified my life. I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers. I really do prefer the actual sugar as opposed to the simple syrup recipes, and this one is just perfect. Take my advice and make them ahead if you are serving a crowd. You won't regret it.

I thought the proportions were perfect but the steps needed some tweaking. For me it worked better muddling the mint (I used 6 whole sprigs) with the sugar and the juice of 2 limes. I cut the third lime into wedges, and gave them a squeeze before tossing them in. Then added the rum and seltzer and stirred.

It was pretty good, a little too sweet for me. Next time I will do about half the sugar and a little more liquor. It was also better the next day. I recommend making it the day prior to drinking

Really good! I used McCracken dark spiced rum and muddled sweet mint, chocolate mint, peppermint and spearmint leaves from my mojito/tea mint pot. Next time I will make with. 5 to. 75 cup sugar because I like a little less sweet mojito. So much easier than asking by the glass.

Loved this recipe. Only change we made was adding more alcohol. Just 1/2 a cup more.

I also Malibu coconut rum and blueberry to make coconut blueberry mojito for a change up.

Made two batches for our Memorial Day picnic. Excellent recipe! They are so good!!!! Thank you for sharing

This is chef-tier energy.

Great recipe! I double the limes; the extra lime juice makes it perfect.

I made a double batch for a shower. I had to strain out the mint and lime for the sake of the dispenser. I also made this with 2/3 of the sugar. I think I like them made one at a time with the lime and mint in the glass, but if I need to make a pitcher again, I will use this recipe. It was quite good.

First time making mojitos and took to a summer picnic. These were terrific and I got lots of compliments.

These were amazing! Everyone loved them!

Quick, simple and delicious. We add a 1/4 cup of Coconut Rum to it as well, for a bit more of a tropical hint.