Frosted Almond Coconut Cream Coffee

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 serving.

• cup Gevalia Cold Brew Concentrate - House Blend, chilled
• cup cream of coconut
• teaspoon almond extract
• 4 large scoops vanilla ice cream
• 1 tablespoon whipped cream, or to taste
• 1 tablespoon sweetened coconut flakes
• 1 tablespoon slivered almonds
• 1 maraschino cherry

Directions

1. Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream into a blender.
2. Blend all ingredients just enough to mix well, about 10 to 15 seconds.
3. Pour the mixture into a large glass.
4. Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

Nutrition Facts (per serving)

Calories	648
Total Fat	33g (42%)
Saturated Fat	21g (107%)
Cholesterol	60mg (20%)
Sodium	199mg (9%)
Total Carbohydrates	85g (31%)
Dietary Fiber	2g (8%)
Total Sugars	75g
Protein	6g (13%)
Vitamin C	1mg (1%)
Calcium	191mg (15%)
Iron	1mg (3%)
Potassium	335mg (7%)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Consult a doctor or registered dietitian if following a medically restrictive diet.

The Frosted Almond Coconut Cream Coffee is a delightful iced coffee drink that combines the rich, bold flavors of cold brew coffee with the tropical sweetness of coconut and almond. Perfect for hot summer days, this creamy treat is blended to perfection with vanilla ice cream, almond extract, and whipped cream, creating an indulgent dessert-style beverage.

Origin Story

The origins of iced coffee can be traced back to the 17th century, but the Frosted Almond Coconut Cream Coffee is a more recent creation that emerged with the growing popularity of cold brew coffee and tropical-inspired drinks in the 21st century. Combining the classic concept of iced coffee with dessert elements such as ice cream and coconut, this modern twist provides a rich, indulgent experience that appeals to those who love both coffee and sweet, creamy beverages.

Regional Variations

While the Frosted Almond Coconut Cream Coffee itself is not tied to a specific region, it draws influences from global flavors. Coconut is widely used in Southeast Asia, where it is a staple ingredient in both savory and sweet dishes. Almond extract, on the other hand, is commonly used in European and American dessert recipes. In recent years, many cafes worldwide have started incorporating cold brew coffee into their menus, often offering tropical or dessert-inspired variations like this one.

How It Differs from Similar Coffee Beverages

What sets the Frosted Almond Coconut Cream Coffee apart from similar coffee beverages is its use of coconut cream and almond extract, which give it a distinctly tropical flavor profile. Unlike traditional iced coffee or frappuccinos, which are usually made with coffee, milk, and ice, this drink adds a layer of creaminess through the combination of coconut cream and vanilla ice cream. The whipped cream topping, sweetened coconut flakes, and slivered almonds further elevate the texture and taste, making it a more indulgent dessert than a simple iced coffee.

Where Its Typically Served

This frosted coffee is perfect for cafes, especially those with a focus on specialty iced beverages. It can also be served at home as a special treat on warm afternoons or as a dessert drink at dinner parties. Its rich and creamy texture makes it a great alternative to heavier desserts, and it pairs wonderfully with tropical or nut-based sweets. In some high-end coffee shops or beachside cafes, it may be featured as a seasonal drink, especially in warmer climates where iced coffee and tropical flavors are particularly popular.

Fun Facts

• The use of cold brew coffee in this recipe allows the drink to retain a smooth and less acidic flavor compared to regular brewed coffee.
• In some parts of the world, coconut milk or coconut cream is considered a superfood due to its healthy fats, making this drink a slightly more nutritious indulgence.
• The maraschino cherry on top isnt just for decorationit also adds a sweet, tangy contrast to the creamy, nutty flavors of the drink.
• Almond extract is often used in desserts to mimic the flavor of marzipan, giving this coffee a distinct, nutty aroma that complements the coconut perfectly.

Whether you're a coffee aficionado or simply someone who enjoys sweet, creamy beverages, the Frosted Almond Coconut Cream Coffee is sure to satisfy your cravings. Its combination of bold cold brew coffee, tropical coconut, and nutty almond makes it a unique and delicious treat for any coffee lover!

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