Herb Buttermilk Biscuits Recipe

These flavorful herb biscuits are the perfect addition to any meal. With a blend of dried herbs and a rich, buttery texture, they make a warm and comforting side dish. Here's how to make them!

Ingredients

• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 teaspoons white sugar
• 1 teaspoons dried thyme
• 1 teaspoons dried savory
• 1 teaspoon kelp powder
• 1 pinch salt
• cup unsalted butter, softened
• cup buttermilk

Directions

1. Preheat the oven to 450F (230C).
2. In a large bowl, whisk together the flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt.
3. Cut the softened butter into the flour mixture using a knife or pastry blender until the mixture resembles coarse crumbs.
4. Slowly drizzle the buttermilk over the flour mixture while tossing lightly with a fork. Continue until the flour is just moistened.
5. Turn the dough out onto a floured surface and knead it gently 4 to 5 times.
6. Pat the dough into a -inch thick circle.
7. Using a 2-inch cookie cutter, cut out 12 biscuits, reshaping the dough as necessary to use all of it.
8. Place the biscuits 2 inches apart on a baking sheet.
9. Bake in the preheated oven for about 8 minutes, or until golden brown.
10. Serve the biscuits warm, and enjoy!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.