Chicken Tacos Recipe

This vibrant and flavorful recipe brings together juicy chicken marinated in lemonade, tangy lime, and savory Worcestershire sauce. Paired with fresh vegetables, cheese, and creamy sour cream, it's perfect for a customizable wrap dinner.

Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
• 1 cup lemonade
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoons Worcestershire sauce
• teaspoon garlic powder
• teaspoon onion powder
• 1 bay leaf
• 1 (12-ounce) package corn tortillas
• 2 large tomatoes, chopped
• 1 head lettuce, shredded
• 1 (8-ounce) package shredded sharp Cheddar cheese
• 1 (8-ounce) jar salsa
• 1 (8-ounce) sour cream

Directions

1. In a large skillet over medium heat, combine the chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Stir in the garlic powder, onion powder, and bay leaf. Simmer the mixture for 15-20 minutes until the chicken is fully cooked and the juices run clear.
2. While the chicken cooks, warm the tortillas either in the oven or microwave until they are soft and pliable.
3. Once the chicken is cooked, transfer it to a serving bowl. Prepare the remaining toppings by placing the chopped tomatoes, shredded lettuce, shredded Cheddar cheese, salsa, and sour cream into separate serving dishes.
4. Allow each person to assemble their own wraps by filling a tortilla with chicken and adding the desired toppings, creating a personalized flavor experience.

Nutrition Facts (per serving)

Servings per Recipe: 8

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.