Creamy Irish Potato Soup Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 tablespoons butter or margarine
• 4 medium green onions, sliced
• 1 stalk celery, sliced
• 3 medium potatoes, peeled and sliced 1/4 inch thick
• 1 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth or Swanson Natural Goodness Chicken Broth
• 1 teaspoon ground black pepper
• 1 cups milk

Directions

1. Step 1: In a 3-quart saucepan, melt the butter over medium heat.
2. Step 2: Add the sliced green onions and celery. Cook and stir for 5 to 7 minutes until the onions become translucent.
3. Step 3: Add the potatoes, broth, and black pepper. Bring the mixture to a boil.
4. Step 4: Once boiling, reduce the heat to low. Cover the saucepan and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Step 5: Add the milk to the saucepan and use an immersion blender to blend the mixture until smooth.
6. Step 6: Continue cooking for another 3 to 5 minutes until the soup is heated through.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.