Name: Instant Pot Turkey Stock
Prep time: 5 min
Cook time: 60 min
Total time: 560 min
Yield: 10
Ingredients: 1 leftover turkey carcass from a 12 pound turkey; 1 large onion, cut into wedges; 2 large carrots, sliced; 2 ribs celery, sliced; 10 cups water

Cook Time: 60 minutes

Turkey Stock Recipe

This homemade turkey stock is perfect for soups, stews, or any dish that requires a flavorful broth. Its an easy and efficient way to make use of leftover turkey from your holiday feast.

Ingredients

1 leftover turkey carcass from a 12-pound turkey
1 large onion, cut into wedges
2 large carrots, sliced
2 ribs celery, sliced
10 cups water

Directions

Step 1: Place the turkey carcass, onion, carrots, celery, and water into a multi-functional pressure cooker (such as an Instant Pot).

Step 2: Close and lock the lid securely. Set the pressure cooker to high pressure, following the manufacturers instructions. Set the timer for 45 minutes.

Step 3: Allow about 15 minutes for the pressure to build up.

Step 4: After the cooking time has elapsed, carefully release the pressure using the quick-release method according to the manufacturers instructions. This will take approximately 15 minutes.

Step 5: Once the pressure has been fully released, strain the liquid to separate the broth from the solid ingredients. Discard the solids.

Step 6: Let the broth cool, then refrigerate it for at least 8 hours or overnight to allow the flavors to meld.

Step 7: Once chilled, skim off any fat from the top and discard it.

Step 8: The turkey stock is now ready to be used. It can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	25
Total Fat	1g	1%
Saturated Fat	0g	2%
Cholesterol	3mg	1%
Sodium	29mg	1%
Total Carbohydrates	3g	1%
Dietary Fiber	1g	3%
Total Sugars	2g
Protein	1g	2%
Vitamin C	2mg	3%
Calcium	21mg	2%
Iron	0mg	1%
Potassium	108mg	2%