Tender Slow-Cooked Pork Roast Recipe

Ingredients

This recipe is designed for its original yield. Ingredient quantities can be scaled automatically, but cooking times and steps should remain consistent. Keep in mind that not all recipes scale perfectly. Original yield: 8 servings.

• 1 (4-pound) pork shoulder roast
• 1 (8-ounce) can tomato sauce
• cup soy sauce
• cup white sugar
• 2 teaspoons ground mustard

Directions

1. Place the pork shoulder roast into the slow cooker, ensuring it sits evenly in the base.
2. In a medium bowl, combine the tomato sauce, soy sauce, white sugar, and ground mustard. Stir thoroughly until the sugar is fully dissolved.
3. Pour the prepared sauce evenly over the pork, covering it completely.
4. Cover the slow cooker and cook on Low heat for approximately 8 hours, or until the meat is tender enough to pull apart easily with a fork.
5. Once done, remove the pork from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve hot with your favorite sides.

Nutrition Facts (per serving)

• Calories: 362
• Fat: 22g (28% DV)
• Saturated Fat: 8g (39% DV)
• Cholesterol: 89mg (30% DV)
• Sodium: 1567mg (68% DV)
• Carbohydrates: 16g (6% DV)
• Dietary Fiber: 1g (2% DV)
• Sugars: 14g
• Protein: 25g (50% DV)
• Vitamin C: 3mg (3% DV)
• Calcium: 34mg (3% DV)
• Iron: 2mg (12% DV)
• Potassium: 472mg (10% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not cover all ingredients. Consult a healthcare professional for medically restrictive diets.