Shrimp and Peanut Butter Noodles Recipe

Peanut Butter Shrimp Udon Noodles

Original recipe (1X) yields 4 servings

Ingredients:

• cup peanut butter
• 2 tablespoons light soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 10 ounces dried Japanese udon noodles
• 20 uncooked large shrimp, peeled, deveined, tails left intact
• 1 cup broccoli florets
• cup chopped roasted peanuts (Optional)

Directions:

Step 1: In a small bowl, combine peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Stir well until the sauce is smooth and all ingredients are well incorporated. Set aside.

Step 2: Bring a large pot of water to a boil. Add the udon noodles and cook for 5 minutes, following the package instructions.

Step 3: Once the noodles are cooked, add the shrimp to the boiling water and noodles. Cook the shrimp for about 3 minutes, or until they turn pink and opaque.

Step 4: Turn off the heat, but leave the pot on the burner. Add the broccoli florets to the hot water, then cover the pot. Let the broccoli steam for 2 to 3 minutes.

Step 5: Drain the noodle mixture and transfer everything into a large serving bowl.

Step 6: Pour the prepared peanut butter sauce over the noodles and shrimp mixture. Toss everything gently to ensure an even coating of the sauce.

Step 7: Garnish with the chopped roasted peanuts (optional) before serving.

Tips:

• Black vinegar and sesame oil can usually be found at most Asian grocery stores.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.