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Grilled Sliced Zucchini Recipe
Grilled Zucchini with Italian Dressing
Original Recipe (1X) yields 3 servings
Ingredients
- 1 large zucchini
- cup Italian-style salad dressing
Directions
- Preheat an outdoor grill and lightly oil the grate.
- Cut the zucchini into 1/4-inch slices and transfer them to a large bowl.
- Toss the zucchini slices with the Italian dressing until evenly coated.
- Place the zucchini slices on the preheated grill and cook until grill marks appear and the zucchini is slightly limp, about 4 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 74 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Sodium | 335mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 1g |
| Total Sugars | 4g |
| Protein | 1g |
| Vitamin C | 18mg |
| Calcium | 18mg |
| Iron | 1mg |
| Potassium | 292mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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