Garlic Shrimp Linguine Recipe

Ingredients

• 1 pound uncooked linguine pasta
• 1 tablespoon butter
• 3 tablespoons white wine
• 3 cloves garlic, minced
• 2 teaspoons grated Parmesan cheese, plus more for serving
• 1 teaspoon chopped fresh parsley, plus more for garnish
• Salt and freshly ground black pepper to taste
• 1 pound medium shrimp, peeled and deveined

Directions

1. Gather all ingredients and have them ready.
2. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until tender but still firm to the bite, about 11 minutes. Drain the pasta once done.
3. In a medium saucepan, melt the butter over medium-low heat. Add the white wine, minced garlic, grated Parmesan cheese, and chopped parsley. Season with salt and freshly ground black pepper to taste. Simmer, stirring frequently, for about 3 to 5 minutes.
4. Increase the heat to medium-high and add the shrimp to the saucepan. Cook until the shrimp turns pink, about 3 to 4 minutes. Be careful not to overcook the shrimp.
5. Divide the cooked linguine into 8 bowls. Spoon the shrimp and sauce mixture on top of the pasta. Garnish with additional Parmesan cheese and parsley.
6. Serve and enjoy!

Nutrition Facts (per serving)

Note: The above values are based on a 2,000-calorie diet. Your daily values may differ depending on your calorie needs. If you're following a medically restricted diet, consult your doctor or dietitian before preparing this recipe.

Editors Tip: If you like, you can add 5 ounces of baby spinach to the dish. Just add it after cooking the shrimp and remove the pan from heat to let the spinach wilt without overcooking the shrimp.