Slow Cooker Kosher Autumn Mashup Recipe

Ingredients

• 1 acorn squash, halved and seeded
• 1 cup water
• 1 maple tea bag
• 4 ounces kosher turkey sausage, cut into bite-size pieces
• 1 tablespoon peanuts
• teaspoon vanilla extract
• 1 tablespoon dried cranberries
• 1 teaspoons golden raisins
• 1 teaspoon light brown sugar

Directions

Step 1: Place the acorn squash, water, and maple tea bag into the slow cooker.

Step 2: Set the slow cooker to High and cook for approximately 1 hour, or until the squash is tender.

Step 3: Once tender, remove the squash flesh from the skin and return it to the slow cooker. Discard the skin and tea bag.

Step 4: Stir in the sausage, peanuts, and vanilla extract into the squash mixture.

Step 5: Continue cooking on High for an additional 4 hours, allowing the flavors to meld together.

Step 6: After the cooking time, add the cranberries, golden raisins, and brown sugar. Stir everything together until well combined.

Serve warm and enjoy this hearty, maple-infused dish that combines the sweetness of squash and dried fruits with the savory turkey sausage.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.