Garlic Butter Shrimp Recipe

Garlic Butter Shrimp

This quick and flavorful garlic butter shrimp recipe is perfect for busy nights or whenever you're craving a simple yet satisfying dish. The shrimp are cooked to perfection in a buttery garlic sauce, thickened with cornstarch for a smooth, velvety texture.

Ingredients

• cup butter
• 2 pounds frozen medium shrimp
• 2 tablespoons garlic powder (or more to taste)
• cup water
• 2 tablespoons cornstarch
• Salt and ground black pepper, to taste

Directions

1. Begin by melting the butter in a large skillet or wok over medium-low heat. Let the butter fully melt and start to bubble gently.
2. Add the shrimp to the skillet and cook, stirring occasionally, until the shrimp turn pink and opaque, about 5 minutes.
3. Sprinkle the garlic powder over the shrimp and stir to ensure the shrimp are evenly coated with the seasoning.
4. In a small bowl, whisk together the water and cornstarch to create a slurry. Once the slurry is smooth, pour it into the skillet with the shrimp.
5. Continue to stir the shrimp mixture until the butter sauce thickens, which should take about 3 to 5 minutes.
6. Season with salt and ground black pepper to taste. Stir again and adjust seasoning if necessary.
7. Once the sauce has thickened and the shrimp are perfectly cooked, remove from heat and serve immediately.

Nutrition Facts

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may vary depending on ingredient brands and measurements.