Grandma's Hamburger Casserole Recipe

I prepared this casserole last night with a few minor adjustments. Instead of chopping the entire sweet yellow onion, I used my mini chopper to puree it. I substituted tomato sauce with Prego Traditional spaghetti sauce and topped the casserole with a combination of sharp cheddar, romano, and parmesan cheeses. I absolutely adored this casserole, and to my delight, my husband and grandson did too—especially since my husband typically isn't a fan of casseroles or spaghetti. We even had leftovers for lunch today, and it tasted even better the next day. This recipe is definitely a keeper; we thoroughly enjoyed it.

The dish was delicious, but I couldn't help but notice the lack of herbs and spices. To enhance the flavor, I added 2 teaspoons of dried basil and some freshly ground black pepper. The sour cream mixture gave it a creamy texture and a touch of lightness. I would definitely remake this dish.

This recipe was a breeze to make and a big hit with my family. I made a few tweaks to the original recipe. I opted for ground turkey instead of beef, and while browning the turkey, I added minced garlic and diced onion for extra flavor. Instead of tomato sauce and sugar, I used a jar of spaghetti sauce. I swapped out egg noodles for rotini pasta and switched cheddar cheese for mozzarella. For an extra cheesy twist, I mixed Parmesan cheese into the sour cream and cream cheese mixture.

Quick and delicious! I cooked the onion and ground beef together, then increased the amount of tomato sauce and added Italian seasoning for extra flavor. Once it started simmering, I stirred in half a pack of uncooked noodles, covered it, and let it sit for an hour. I also mixed a bit of milk into the cream cheese and sour cream mixture to make it more spreadable. The whole family enjoyed it!

This casserole recipe from the website exceeded my expectations after making a few tweaks. I opted for 1/3 less fat cream cheese and low-fat sour cream, substituted mozzarella for cheddar cheese, and doubled the cream cheese amount. Among other alterations, I included some of the mozzarella in the sour cream/cream cheese/onion mixture. It's crucial to layer the ingredients as directed to ensure pockets of flavor from the sauce and cheese/onion mix, creating an almost lasagna-like taste. The noodles turned out perfectly cooked, not mushy, using extra-large egg noodles boiled for just 5 minutes. We'll definitely be making this dish again. The quality of the tomato sauce used makes a significant difference in the overall taste, so we went with MIDS traditional sauce.

Being a busy homeschool mom of seven children, I rarely find the time to leave reviews. However, I simply had to share my thoughts on this recipe. It is truly perfect and incredibly versatile! I utilized 1.5 pounds of ground venison and opted to skip the garlic salt, using garlic powder instead. Following the suggestion of other reviewers, I added fresh garlic to the pan and sautéed the onion together. I also incorporated fresh spinach into the layers because I adore spinach in casseroles. Running out of egg noodles, I substituted 3 cups of elbow macaroni, which turned out wonderfully. I topped it off with a generous sprinkling of Mozzarella cheese. The entire family absolutely adored it. This recipe serves as a fantastic base that can be modified in countless ways, making it ideal for those with intermediate cooking skills.

I prepare this dish with a slight variation and it turns out absolutely delicious. Instead of the usual recipe, I use 2 pounds of ground beef, 1 pint of sour cream, 11 ounces of whipped cream cheese, and a bunch of chopped green onions. I opt for Chinese noodles that resemble spaghetti. I layer the noodles in a 13x9 dish followed by the cream cheese mixture, tomato mix, and cheese, then refrigerate overnight, covering it securely with foil. The next day, I bake it at 350°F for 40 minutes, remove the foil, and bake for an additional 5 minutes. The end result is incredibly tasty!

I enhanced the flavor by adding Italian seasoning and doubling the sharp cheddar, while choosing garlic powder instead of garlic salt and omitting sugar. A sprinkle of red pepper flakes would give it an extra kick. This egg noodle casserole has great potential and I appreciate the recipe suggestion.

Tasty and flavorful.

Fantastic! I hope I honored my grandma with this dish. I utilized a jar of spaghetti sauce and added some sugar to balance out the acidity. I'm certain grandma didn't have a selection of spaghetti sauces back in her day. Apart from that, I stuck to the recipe. I accidentally melted the cream cheese while attempting to use the microwave's melt setting, but surprisingly, everything turned out perfectly. My husband thoroughly enjoyed it and even went back for seconds! Thank you for sharing this recipe. It was a complete success for us. I will definitely be making it again.

No adjustments were made to the recipe and it was a hit with everyone.

I cooked this dish last night. After I had gone upstairs, my daughter ate it and then sent me a text saying - "FOOD IS AMAZING DAD! love you ❤️". A few minutes later, she came upstairs to give me a hug and personally compliment the food! I would say that makes this dish a winner! I sautéed the onions with beef and added diced red bell peppers. I used pasta sauce and added extra spices (Italian Seasoning, chili powder, smoked paprika, adobo seasoning). I also mixed in a bit of Mozzarella cheese. Lastly, I added cheese between the layers instead of just on top. Overall, it was a great and easy dish! It's definitely going into my regular rotation. Thanks!

My wife, son, and I all unanimously agree that we will not be making this recipe again. It lacked flavor entirely.