Name: Easy Parmesan-Crusted Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 0.5 cup Hellmann's® Real Mayonnaise; 0.25 cup grated Parmesan cheese; 4 (5 ounce) boneless, skinless chicken breast halves; 4 teaspoons Italian-seasoned dry bread crumbs

Cook Time: 20 minutes

Ingredients

This recipe yields 4 servings. Ingredient quantities are automatically adjusted for different servings, but cooking times and steps remain the same. Original recipe (1X) serves 4.

cup Hellmann's Real Mayonnaise
cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (5 ounces each)
4 teaspoons Italian-seasoned dry bread crumbs

Directions

Step 1: Gather all ingredients and prepare your workspace. Preheat the oven to 425F (220C) and line a rimmed baking sheet with parchment paper.

Step 2: In a medium bowl, mix the mayonnaise and Parmesan cheese together until smooth and evenly combined.

Step 3: Arrange the chicken breasts on the prepared baking sheet. Spread the mayonnaise-Parmesan mixture evenly over the top of each piece.

Step 4: Sprinkle the Italian-seasoned bread crumbs on top of the coated chicken for a crispy, flavorful crust.

Step 5: Bake the chicken in the preheated oven for about 20 minutes, or until the center is no longer pink and the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches at least 165F (74C).

Recipe Tips

Light or cholesterol-free mayonnaise can be substituted, and Parmesan can be omitted if desired.
For quicker preparation, use thin-cut chicken breasts and reduce baking time to approximately 10 minutes. Ensure the internal temperature still reaches 165F (74C).

Nutrition Facts (per serving)

Calories: 367
Fat: 23g
Carbohydrates: 2g
Protein: 35g
Saturated Fat: 4g
Cholesterol: 97mg
Sodium: 384mg
Dietary Fiber: 0g
Sugars: 0g
Vitamin C: 2mg
Calcium: 74mg
Iron: 1mg
Potassium: 368mg

* Percent Daily Values are based on a 2,000 calorie diet. Individual daily values may vary.

Easy Parmesan-Crusted Chicken Recipe

Comments

Debra Robinson

06/16/2023 12:44:42 AM

Rewritten review: I found the original recipe to be quite good. However, I found that using less mayo to coat the chicken worked better for me, as the excessive mayo made the breading soggy. In my second attempt, I made some modifications. Instead of mixing everything together, I lightly coated the chicken with mayo before dredging it in the breadcrumb mixture. I also added some seasonings to the mixture, such as pepper and garlic powder, to suit my taste. While cooking, I placed the chicken breasts on a baking rack to prevent sogginess. These adjustments really elevated the dish for me, and I would now rate it 5 stars.

Scott Carter

05/16/2024 11:55:53 AM

This dish was quick and simple to prepare, delicious, and satisfying! I definitely plan on making it again. I didn't encounter any issues with it being overly dry or oily. We served it on a bed of spaghetti with marinara sauce for a convenient and tasty chicken parmigiana dinner.

Janet Evans

02/22/2024 12:11:29 PM

I tried out this recipe and it was incredibly easy to make, resulting in a delicious meal. My husband loved it so much that he suggested we include it in our regular dinner rotation. I decided to enhance the flavor a bit by mixing in 1/2 tsp of garlic powder, 1 tsp of Italian seasoning, 1/2 tsp of pepper, and 1/2 tsp of sweet paprika with the mayo and cheese mixture before spreading it on the chicken. For an extra crispy touch, I sprinkled about 1/2 Tbsp of panko breadcrumbs seasoned with Italian spices on top of the chicken. To ensure the chicken cooked evenly, I cut two large chicken breasts in half, then pounded them out to 1/2" thickness, which helped them cook perfectly within the 20-minute timeframe. The end result was fantastic, and this recipe is a great option for a quick and tasty meal!

Anna Anderson

05/29/2023 05:12:33 PM

Cooked it in the air fryer. It turned out incredibly moist and flavorful. Simple to make, each bite is delicious and fulfilling.

Kathleen Carter

11/30/2023 04:28:01 AM

I used grated Parmesan from a jar and it turned out fantastic. If I were to make any changes, I would opt for fresh Parmesan next time. The whole family enjoyed it.

Kelly Carter

05/31/2023 04:26:58 AM

This recipe ticks off all my boxes - (1) Easy (2) Quick (3) Absolutely DELICIOUS! I love enhancing the mayo/Parmesan mixture with around 1 tsp. of Italian seasoning. 😊

Barbara Johnson

08/02/2023 05:47:14 AM

I substituted mayonnaise with extra virgin olive oil and seasoned it with minced garlic, dried basil, oregano, parsley, kosher salt, pepper, and smoked paprika. I seared the chicken in a hot skillet for about 2 minutes per side and then baked it in a 350F oven for approximately 30 minutes. Around the 25-minute mark, I topped each breast with marinara sauce (1 Tbsp), fresh grated parmesan, and sometimes mozzarella, letting it melt and blend deliciously.

Ruth Lewis

03/09/2025 12:49:10 PM

This meal is my go-to for a quick and easy dish. I skip the bread crumbs and instead, I add oregano, garlic, and red chili flakes for extra flavor. You can choose to make the mixture thick or use a combination of mayo and Greek yogurt. It creates a delicious cheesy sauce that pairs perfectly with rice or noodles, all in one go!