Mean Mr. Mustard Steak Recipe

Ingredients

• 4 1-inch thick rib-eye steaks
• cup grill seasoning (such as Montreal Steak Seasoning)
• cup grainy French mustard (such as Moutarde de Meaux)
• 1 cup diced red onion, divided
• 2 tablespoons unsalted butter

Directions

1. Score both sides of each steak with shallow, diagonal cuts to create a diamond pattern.
2. Season each steak generously with grill seasoning on both sides.
3. Brush each steak with a layer of mustard, then press half of the diced red onions into the mustard on one side of each steak.
4. In a large skillet, melt the butter over high heat.
5. Once the butter is hot, place the steaks in the skillet with the onion-side facing down.
6. Press the remaining onions evenly into the mustard on the top side of each steak.
7. Cook the steaks for 4 to 5 minutes per side, or until they firm up and are browned on the outside while remaining red in the center.
8. For a rare steak, check the internal temperature with an instant-read thermometer, which should read 125F (52C).
9. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.