Taco Pie Recipe

Name: Taco Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 1 pound ground beef; 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) container sour cream; 8 ounces shredded Mexican-style cheese blend; 1 (14 ounce) bag tortilla chips, crushed

Cook Time: 10 minutes

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed or to taste

Directions

Gather all your ingredients and set them aside for easy access.
Preheat your oven to 350F (175C) so it's ready when needed.
Unroll the crescent dough and lay it flat at the bottom of a 9-inch square baking pan. Bake according to the package instructions.
While the dough is baking, heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, for 5 to 7 minutes, until browned and crumbly.
Once the beef is browned, add the taco seasoning mix and stir well to incorporate the flavors. Remove the skillet from heat.
Once the crescent dough has baked, take it out of the oven and spoon the seasoned beef mixture over the dough in an even layer.
Next, add a generous layer of sour cream on top of the beef, followed by the shredded cheese.
Top everything with the crushed tortilla chips for that extra crunch and flavor.
Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving. Enjoy!

Nutrition Facts (per serving)

Calories: 763
Fat: 52g (67% Daily Value)
Saturated Fat: 24g (121% Daily Value)
Cholesterol: 114mg (38% Daily Value)
Sodium: 869mg (38% Daily Value)
Total Carbohydrate: 51g (18% Daily Value)
Dietary Fiber: 4g (13% Daily Value)
Protein: 24g (49% Daily Value)
Vitamin C: 1mg (1% Daily Value)
Calcium: 175mg (13% Daily Value)
Iron: 3mg (16% Daily Value)
Potassium: 318mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Taco Pie Recipe

FAQ about Taco Pie Recipe

Store any leftover Taco Pie in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or bake the entire pie at 350°F (175°C) for about 10-15 minutes to warm through.

Yes, Taco Pie can be frozen. To freeze, let it cool completely, then cover it tightly with plastic wrap or foil and place it in a freezer-safe container. It can be stored for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes, or until heated through.

To prevent the crescent roll crust from becoming soggy, bake it until golden brown before adding the toppings. Some people suggest pre-baking it for a few minutes longer than instructed on the package, or spreading a layer of refried beans under the meat mixture to create a barrier.

Yes, you can prepare Taco Pie ahead of time. You can assemble the entire dish and store it in the refrigerator for up to 24 hours before baking. If doing so, add the crushed chips just before baking to avoid them getting too soft.

You can substitute crescent rolls with other types of dough, such as pie crust, pizza dough, or even cornbread. Some variations also use tortilla chips or nacho chips for a crunchier base.

Absolutely! Taco Pie is a versatile recipe. You can add ingredients such as black beans, corn, jalapenos, or diced tomatoes. Some people also like to layer in guacamole, shredded lettuce, or salsa before serving for extra flavor and texture.

If your Taco Pie turns out dry, it could be due to overcooking the ground beef, using a leaner meat without added moisture, or underbaking the crescent dough. To prevent this, ensure the beef mixture has enough liquid from the taco seasoning or salsa, and bake the dough as instructed.

If you want to keep the chips crunchy, it's best to add them on top of the Taco Pie right before serving. If you add them too early, they will absorb moisture and become soggy. Alternatively, you can serve the chips on the side or sprinkle them on each portion individually.

Yes, you can use any type of cheese you prefer for Taco Pie. Mexican-style blends, cheddar, Monterey Jack, or pepper jack are popular choices. Experimenting with different cheeses can change the flavor profile of the dish.

To reheat Taco Pie without drying it out, cover it with foil and bake at 350°F (175°C) for about 10-15 minutes. You can also add a spoonful of sour cream or salsa to keep it moist while reheating.

Comments

Carolyn Martinez

03/20/2025 09:12:31 PM

Very easy to prepare, and the crescent roll crust is simply delightful. I recommend using a roll of giant crescent roll dough spread out in a 13x9 pan for a more even crust. Trying to fit an 8 oz roll in a 9" pan makes the crust too thick and uneven in thickness. If you plan on consuming the entire dish in one go, feel free to bake the chips on top; otherwise, add the chips after baking the portion you'll eat and save the rest without chips for later. It's best to enjoy this meal in one sitting, as reheating can result in a soggy bottom crust. I prefer using a medium to hot taco seasoning mix and light sour cream for fewer calories, though this isn't exactly diet food. While there are many add-on suggestions, following the original recipe creates a delicious meal on its own. Enjoy!

Anthony Sanchez

09/28/2022 09:11:34 PM

I initially found the recipe intriguing but felt it lacked a certain kick, and I was worried it might turn out too dry as written. After browsing through the reviews, I decided to make some modifications. I threw in a can of Rotel diced tomatoes with green peppers, onions, and a can of drained black beans. Additionally, I sprayed the pan with cooking spray to prevent sticking, a common issue mentioned by others. For serving, I provided shredded lettuce, salsa, black olives, sour cream, guacamole, and extra cheese. Surprisingly, the dish yielded enough for the two of us to enjoy three meals! With these tweaks, the dish became incredibly flavorful and incredibly satisfying. I'm already planning my next batch with a layer of refried beans!

Emma Phillips

10/18/2024 06:28:42 AM

I'm going to attempt to substitute cornbread for the Pillsbury dough.

Larry Lee

12/05/2024 07:32:37 PM

I decided to switch things up and added black beans and onions instead of nacho chips. Thank you for offering a unique twist for Taco Tuesdays!

Raymond Turner

11/19/2024 06:54:13 AM

The food was incredibly delicious, but unfortunately the meat inside dried out, causing the pie to be dry. Can you provide tips on how to properly reheat it?

Deborah Smith

01/29/2023 06:26:48 PM

Looks good.

Brian Mitchell

01/31/2023 06:25:20 PM

We really liked this recipe and I made it exactly as written. The only adjustment I would make is to the crust, as we found the crescent rolls to be a bit too sweet for our taste. Apart from that, it's spot on!

Angela Parker

03/20/2024 10:48:21 PM

I will definitely make it again, the kids loved it!

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Ingredients

Directions

Nutrition Facts (per serving)

FAQ about Taco Pie Recipe