Super-Simple Dorito® Tacos Recipe

Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings.

• 1 pound ground beef
• 1 envelope taco seasoning mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can ranch-style beans
• 1 (14.5 ounce) package nacho-flavor tortilla chips
• cup shredded Mexican cheese blend, divided

Directions

1. In a skillet, cook ground beef over medium heat until browned and crumbly, breaking it up as it cooks, about 10 minutes.
2. Drain any excess grease from the beef and mix in the taco seasoning.
3. Stir in the diced tomatoes with green chilies and ranch-style beans. Let the mixture simmer for 10 minutes, stirring occasionally.
4. On a serving dish, place a large handful of tortilla chips and top with a ladle of the ground beef mixture.
5. Repeat the layering process with the remaining chips and beef mixture.
6. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving before serving.

Nutrition Facts (per serving)

• Calories: 632
• Total Fat: 32g (41% Daily Value)
• Saturated Fat: 10g (50% Daily Value)
• Cholesterol: 64mg (21% Daily Value)
• Sodium: 1541mg (67% Daily Value)
• Total Carbohydrate: 58g (21% Daily Value)
• Dietary Fiber: 7g (26% Daily Value)
• Total Sugars: 4g
• Protein: 26g (52% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 245mg (19% Daily Value)
• Iron: 3mg (17% Daily Value)
• Potassium: 380mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

History and Origin

The concept of nacho-flavored taco dishes is rooted in the rich culinary traditions of Mexico. However, Dorito Tacos take their inspiration from the modern Tex-Mex cuisine, which blends traditional Mexican ingredients with American flavors. Doritos, a popular brand of flavored tortilla chips, were introduced by Frito-Lay in 1964, and since then, they have found their way into various fusion recipes, including tacos. The Super-Simple Dorito Tacos offer a fun twist on the classic taco, incorporating Doritos as the base for the taco filling instead of a traditional taco shell. Its a perfect example of how creative adaptations can transform traditional dishes into something new and exciting.

Regional Variations

While the Dorito Taco itself is a modern creation and not specifically tied to any one region, variations of taco dishes are common across many parts of Mexico and the United States. In traditional Mexican tacos, corn tortillas are often used, while in Tex-Mex cuisine, flour tortillas or even tortilla chips like in this recipe are popular. The use of Doritos as a crunchy base is particularly common in the U.S. and reflects a more casual, fast-food style of cooking. The recipe also allows for endless variations in terms of seasoning, protein (beef, chicken, or even vegetarian), and toppings, which can differ greatly depending on regional preferences.

How It Differs from Similar Dishes

The Super-Simple Dorito Tacos are similar to nachos in many ways, but with a distinct twist. Unlike traditional nachos where the tortilla chips are layered with cheese and toppings, Dorito tacos place seasoned ground beef, ranch-style beans, and tomatoes over the chips to create a more substantial dish. The key difference lies in the texture and flavor profile of the Doritos chips themselves, which are already seasoned, giving the taco a unique, cheesy flavor. This makes the dish less of a snack and more of a filling meal, perfect for a quick dinner or even a fun party dish.

Where Is It Typically Served?

Super-Simple Dorito Tacos are typically served as a casual meal or snack. Theyre perfect for family dinners, game nights, or gatherings where comfort food is the focus. In some parts of the U.S., especially in areas with a large Tex-Mex influence, this dish is often served at fast-casual restaurants or even made at home for a quick weeknight meal. Because the ingredients are simple and easy to prepare, it's also a favorite among college students and busy families looking for an affordable and quick dinner option. The dish is versatile and can easily be customized with additional toppings like sour cream, jalapeos, or guacamole for extra flavor.

Fun Facts

• Did you know that Doritos were originally sold as plain tortilla chips before the company introduced their first flavored version, Nacho Cheese, in 1972?
• Despite being a relatively recent creation, Dorito-based taco dishes have become incredibly popular at parties, especially during sporting events like the Super Bowl.
• The Dorito Taco has appeared in various fast-food chains' menus over the years, with Taco Bell introducing its own version called the Doritos Locos Taco in 2012. It became one of the most successful new menu items in the brands history.
• While the dish is very much an American creation, it takes inspiration from traditional Mexican cuisine, which is famous for its love of bold flavors and creative uses of corn-based products like tortillas and chips.

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