Dad's Grilled Hot Wings Recipe

Cook Time: 52 minutes

Buffalo Chicken Wings

Yield: 8 servings

Ingredients

• 5 pounds chicken wings
• teaspoon poultry seasoning salt (or to taste)
• 1 dash garlic salt
• Freshly ground black pepper to taste
• 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot)
• cup butter

Directions

Step 1: Begin by cutting the chicken wings into sections, discarding the tips.

Step 2: Season the wings with poultry seasoning salt, garlic salt, and freshly ground black pepper. Adjust the seasoning to your taste.

Step 3: Preheat your grill to medium heat and lightly oil the grill grate.

Step 4: Place the wings on the grill. Cook, turning occasionally, until the skin is golden brown, about 45 minutes. Use an instant-read thermometer to ensure the wings are cooked through. The temperature should read 165F (74C) near the bone.

Step 5: Once the wings are fully cooked, remove them from the grill but keep the grill hot.

Step 6: In a deep, microwave-safe dish, pour the Buffalo wing sauce and add the butter. Heat in the microwave for about 1 minute, or until the butter has melted. Stir to combine the sauce and butter.

Step 7: Dip the grilled wings into the hot sauce mixture, ensuring they're well-coated, then return them to the grill. Cook for 3 minutes.

Step 8: After 3 minutes, dip the wings into the sauce a second time and return them to the grill. Cook for an additional 3 to 5 minutes until they are nicely glazed.

Step 9: Place the wings in a serving dish and pour the remaining sauce over the top. Serve and enjoy!

Nutrition Facts

Nutrition Information	Per Serving
Calories	282
Total Fat	20g (26% DV)
Saturated Fat	8g (38% DV)
Cholesterol	75mg (25% DV)
Sodium	820mg (36% DV)
Total Carbohydrates	4g (2% DV)
Protein	20g (40% DV)
Calcium	13mg (1% DV)
Iron	1mg (6% DV)
Potassium	134mg (3% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

History and Origin

The history of hot wings traces back to Buffalo, New York, in 1964, when Teressa Bellissimo, the owner of the Anchor Bar, first deep-fried leftover chicken wings and tossed them in a homemade hot sauce. These wings quickly became a local favorite and eventually spread across the United States and beyond. This recipe, "Dad's Grilled Hot Wings," is a modern take on the original concept, swapping out frying for grilling to achieve a smoky flavor with a crispy texture. The addition of butter to the hot sauce enhances the richness and balances the heat, creating a unique and satisfying flavor profile.

Regional Variations

While Buffalo wings are most commonly associated with Buffalo, New York, different regions across the U.S. have developed their own spin on the classic wing. In some parts of the country, wings are deep-fried, while in others, like in this recipe, grilling is preferred for a slightly healthier and more flavorful alternative. The use of various hot sauces and seasonings is another area where regional preferences shine. For instance, in the South, you might find wings seasoned with a combination of spices like paprika and cayenne pepper, while in the West, a more tangy, vinegar-based sauce may be used.

Differences from Similar Dishes

Grilled wings, such as those in this recipe, differ from traditional deep-fried wings in texture and taste. The grilling process gives the chicken a smoky flavor and a crisp exterior, while the inside remains juicy. This contrasts with fried wings, which are typically more greasy but often have a very crispy exterior due to the deep-frying method. Additionally, double dipping the wings in sauce before grilling them a second time creates a thicker glaze, giving the wings an extra layer of flavor that sets them apart from standard Buffalo wings.

Where to Serve Dad's Grilled Hot Wings

Dad's Grilled Hot Wings are perfect for any occasion, from casual family dinners to large gatherings and game-day parties. Their smoky flavor and spicy kick make them a crowd-pleaser at barbecues, tailgates, and cookouts. Whether served as an appetizer or the main course, these wings are sure to be a hit. They're also ideal for a casual night in, paired with a cold beer or a refreshing soda for a relaxed, flavorful meal.

Fun Facts About Hot Wings

1. The first-ever hot wing contest was held in Buffalo in 1977. The contest featured local restaurants competing to see who could make the spiciest and best wings.
2. The original Buffalo wing recipe used a combination of hot sauce, margarine, and a dash of cayenne pepper.
3. In 2018, it was estimated that Americans consume over 1.4 billion wings during Super Bowl weekend alone!
4. The most popular hot wing sauce in the U.S. is Frank's RedHot, which is also used in this recipe. It has been the go-to sauce for Buffalo wings since 1964.
5. Grilled wings are considered a healthier alternative to fried wings, as grilling reduces the amount of oil used in cooking and creates a smoky flavor that enhances the overall taste.

Conclusion

Dad's Grilled Hot Wings are a delicious twist on the traditional Buffalo wing, offering a smoky flavor and a rich buttery sauce that makes each bite irresistible. Whether you're a fan of classic fried wings or enjoy the smoky depth of grilled varieties, this recipe will give you a satisfying and flavorful experience. Perfect for any occasion, these wings are sure to become a family favorite.

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