Air Fryer Meatloaf Recipe

Name: Air Fryer Meatloaf
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup bread crumbs; 1/4 cup whole milk; 1 pound ground beef; 1/2 cup finely chopped yellow onion; 1 large egg, lightly beaten; 2 teaspoons chopped fresh thyme; 1 teaspoon salt; ground black pepper to taste; 2 tablespoons ketchup; 1 teaspoon apple cider vinegar; 1/2 teaspoon light brown sugar; 1/4 teaspoon Worcestershire sauce; cooking spray

Cook Time: 20 minutes

This air fryer meatloaf recipe is simple, quick, and packed with flavor. Whether you're a beginner or an experienced cook, you can easily prepare this dish with minimal ingredients. Below, you'll find a step-by-step guide on how to make this delicious meatloaf in your air fryer.

Ingredients:

For the Meatloaf:

1/4 cup bread crumbs
1/4 cup whole milk
1 lb ground round (85/15)
1/2 cup finely chopped yellow onion
1 large egg, lightly beaten
2 teaspoons chopped fresh thyme, plus more for garnish
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

For the Glaze:

1 tablespoon ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon light brown sugar
1/4 teaspoon Worcestershire sauce
Cooking spray

Directions:

Step 1: Gather all ingredients and preheat your air fryer to 350F (175C).

Step 2: In a medium bowl, stir the bread crumbs and milk together. Let the mixture sit for 5 minutes so the breadcrumbs soften.

Step 3: After 5 minutes, add the ground beef, chopped onion, egg, thyme, salt, and pepper to the bowl. Mix everything together evenly without over-mixing to keep the meatloaf tender.

Step 4: Shape the meat mixture into two small meatloafs, each about 3 x 4 1/2 inches in size.

Step 5: In a small bowl, combine the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Stir well and set the glaze aside.

Step 6: Spray the air fryer basket with cooking spray or line it with parchment paper for easier cleanup. Place the meatloafs into the basket and spray the tops with a little more cooking spray.

Step 7: Air fry the meatloafs at 350F for 20 to 25 minutes, or until nicely browned. After 18 minutes of cooking, brush the meatloafs evenly with the prepared glaze and continue cooking until the internal temperature reaches 155F (68C) when checked with an instant-read thermometer.

Step 8: Remove the meatloafs from the air fryer and let them rest for 5 minutes.

Step 9: Garnish with fresh thyme leaves, slice, and serve. Enjoy your perfectly cooked air fryer meatloaf!

Cook's Notes:

Air fryers may vary, so start checking the meatloaf after 15 minutes to ensure it doesnt overcook.

Storage:

Store leftover meatloaf by tightly wrapping it in plastic wrap or aluminum foil or placing it in an airtight . It can be kept in the refrigerator for up to 3 to 4 days.

What to Serve with Air Fryer Meatloaf:

For the perfect meal, pair your air fryer meatloaf with one of these side dishes:

The Best Mashed Potatoes
Italian Peas
Fast and Easy Creamed Spinach

Nutrition Facts:

Per Serving:

Calories: 364
Fat: 19g
Carbs: 10g
Protein: 35g

Note: These values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs.

Air Fryer Meatloaf Recipe

Meatloaf is a beloved comfort food that has been a staple in households around the world for decades. Traditionally baked in an oven, this classic dish has been reinvented for the modern kitchen with the rise of air fryers. The air fryer meatloaf recipe offers a quicker, healthier, and equally delicious alternative to the conventional method. It provides all the savory flavors and juicy textures of a traditional meatloaf with a crispy, golden finish.

Origin of Meatloaf

Meatloaf, or "Hackbraten" in German, has origins dating back to the 5th century. Early versions of meatloaf were crafted from leftover meats, breadcrumbs, and spices, providing a way to stretch ingredients and make them last longer. The dish became particularly popular in the United States during the Great Depression, when economical meals were a necessity. Over time, it has evolved with regional variations and cooking techniques, such as the incorporation of different meats and toppings. The air fryer version of meatloaf is a modern twist, catering to convenience while preserving the essence of this classic dish.

Regional Variations of Meatloaf

While meatloaf is known worldwide, its preparation and flavors differ depending on the region. In the U.S., it is typically made with ground beef, breadcrumbs, onions, and seasonings, topped with a sweet and tangy ketchup glaze. In contrast, European versions might use a blend of meats such as pork and veal, and often feature rich sauces or fillings like mushrooms or cheese. Additionally, in countries like Germany, meatloaf may be served with hearty sides like mashed potatoes and sauerkraut. The air fryer meatloaf is a versatile recipe, easily adaptable to various tastes and dietary preferences.

How It Differs from Other Meatloafs

What sets air fryer meatloaf apart from traditional oven-baked versions is the cooking method. The air fryer allows for quicker cooking times, resulting in a meatloaf that is perfectly crispy on the outside while remaining juicy and tender on the inside. The use of an air fryer also reduces the amount of oil needed, making this a healthier option compared to deep-frying or even oven roasting with excess fat. Additionally, the glaze applied toward the end of cooking enhances the flavor without overwhelming the natural taste of the meat. The result is a deliciously balanced meatloaf with less fuss.

Where is Meatloaf Typically Served?

Meatloaf is a popular dish in many households across the world and is often served as a main dish during dinner. In the United States, its a common choice for family meals, Sunday dinners, and potlucks. Meatloaf is also frequently found on restaurant menus as a comforting, home-style offering. It pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a crisp salad. In some cultures, leftovers from meatloaf might be used in sandwiches or as a topping for salads. Its versatility in serving options makes meatloaf a go-to for both weeknight dinners and special occasions.

Interesting Facts About Meatloaf

1. Meatloaf is a dish that has been celebrated in pop culture, appearing in movies, television shows, and even songs. For example, the famous singer Meat Loaf took his name from this dish, proving its cultural impact.

2. In the U.S., there are regional variations of meatloaf. In the South, for example, some cooks add BBQ sauce as the glaze, while in other areas, a more traditional ketchup-based glaze is used.

3. One of the key reasons meatloaf became popular during the Great Depression was because it could be made from inexpensive ingredients, including leftovers, and it fed many people with a small amount of meat.

4. Air frying meatloaf is not only faster but also a more energy-efficient method of cooking compared to using a traditional oven, making it an eco-friendly alternative.

Whether youre a long-time fan of meatloaf or new to the dish, this air fryer version offers a quick and easy way to enjoy all the flavors of the classic recipe with less time in the kitchen. Try it out and experiment with different seasonings or toppings to make it your own!

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FAQ about Air Fryer Meatloaf Recipe

You can store leftover air fryer meatloaf in the refrigerator for up to 3-4 days. Make sure to tightly wrap it in plastic wrap or aluminum foil, or place it in an airtight container.

Yes, you can freeze air fryer meatloaf. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. It can be stored for up to 3 months. To reheat, bake in the oven or air fryer until heated through.

Air fryer cooking times can vary depending on the model. If your meatloaf is overcooked, try checking it 5-10 minutes earlier the next time you make it. You can also reduce the cooking temperature slightly to prevent overcooking.

Yes, you can substitute the breadcrumbs with crushed crackers, oats, or even gluten-free breadcrumbs if you prefer. Keep in mind that the texture might change slightly depending on your choice of substitute.

To make the meatloaf extra moist, you can add a bit of grated cheese, like Parmesan, or a tablespoon of Worcestershire sauce to the mixture. Also, be careful not to overmix the ingredients to maintain a tender texture.

The best way to check if your meatloaf is cooked is by using an instant-read thermometer. The internal temperature should reach at least 155°F (68°C) for safe consumption. Let it rest for 5 minutes before slicing.

Yes, you can skip the glaze if you prefer a simpler version of the meatloaf. The meatloaf will still be flavorful without it, as the seasoning and cooking method provide plenty of taste.

Yes, you can substitute ground turkey or chicken for the ground beef. Keep in mind that these leaner meats might require slightly more moisture to prevent the meatloaf from being too dry.

If your air fryer doesn’t have a preheat function, simply set it to 350°F and allow it to run for about 3-5 minutes before adding the meatloaf. This will ensure that it cooks evenly.

Yes, you can double the recipe, but you may need to cook the meatloaf in batches depending on the size of your air fryer basket. Make sure not to overcrowd the basket, as this can affect cooking time and results.

Comments

Susan

10/06/2025 01:52:54 PM

Sooooo good & soooo easy. Th only things I skipped were the pepper & mushrooms simply because I don't like them & oil because I didn't feel it was needed & it wasn't. The loaf was moist & tender, held its shape & tasted yummy. I'll be repeating this experience again.

Beverly

12/24/2018 07:59:48 AM

I made this, delicious! Changed it for my fryer, no oil or mushrooms and used crushed crackers.. Split meatloaf into 4 equal balls. cooked it at 365f for 8 minutes, then coated with catsup and cooked for another 5 mins, perfect.

Betty Haston

01/28/2021 01:53:38 AM

I loved the flavor of this recipe, but I used Italian seasoned bread crumbs. I’m a new air fryer user (got one for Christmas). So far everything I’ve made has been too salty, even though the recipes were for air frying, and I’m big on salt. Therefore, I reduced the salt to a half a teaspoon. I also added a brown sugar, mustard and ketchup glaze from another recipe 10 minutes before time ended. The meatloaf was already getting really brown, so I hoped the glaze would slow that process. However, the glaze was super crispy. I have a Ninja and chose the roast option to cook my meatloaf. The default temp was 325. Im thinking next time I will use that temp and check it at 25 minutes and check it for fineness, then add the glaze and add five more minutes to the timer. Still, it was very good!

ChefSig

07/20/2021 11:04:45 PM

It was delicious, I added a 1/4 cup fresh grated parmesan and 1/3 cup ketchup. Airfry 16 minutes 400°F.

ReneePaj

11/28/2023 01:27:18 AM

Simple easy recipe. Tasty flavorful meatloaf. As other reviewers have mentioned, cook time will vary with your make and model air fryer. I reduced the temperature to 375 degrees and cooked the meatloaf in an aluminum loaf pan that fit perfectly into the basket of my air fryer. I found it took about 30 minutes to cook to temperature in my model. I also used a meatloaf mix (pork, beef, and veal) for more flavor.

ZanySnap5894

08/21/2024 05:59:12 PM

Made this in July 2024 - didn't have fresh thyme; added 1/2 pkg of Lipton dry onion soup and cut down on salt. Halfway through cooking i turned the meat loaf over, later added glaze. It got nicely crisp (not burned) on outside and my housemate said it's the best meat loaf she ever had. Well, actually, not as good as my grandma's, LOL....But very good.

rjs4661

01/03/2023 11:52:15 PM

We had this tonight for the first time. Followed the recipe to a tee, except I added one additional ingredient, about a tablespoon of worsetershire sauce for a bit of tang. Absolutely perfect, with a nice crust, but moist inside. Yum, highly recommended!

Dale Regenia Barden Keeton

02/06/2020 11:27:14 PM

I didn’t put onion (my husband can’t eat), but added onion powder. It was great, but won’t cook as long.

Lucile Snow

07/19/2020 03:29:30 PM

I used impossible ground no meat which comes on 12 oz.. packs. I also added 1 tab. Of pimiento. I have been on a plant based diet. Could not believe how good it tasted. I also cut the cooking time down too since I had only12 ox. Of meat.

LilacDuck3143

11/16/2024 05:33:12 AM

Looked for an air fryer recipe as I was baking potatoes and carrots in the oven and so happy I found this recipe! This was my first time not only making meatloaf but tasting it also. The glaze was delicious. I doubled the recipe, used dried thyme, maybe about 1-2 tsps, oatmilk instead of milk (dairy allergies) and it came out great. Adding this to our rotation!

FrothyFeta9159

12/05/2022 06:11:50 PM

The recipe itself is excellent, easy to make and delicious. Just an FYI, I checked on the meatloaf after 15 minutes in the air fryer and at that point it was a bit overdone already. The recipe calls for 25 minutes. I'm sure air fryers vary; just be sure to check early and often to see if the meatloaf is cooked.

CoralTea4542

07/31/2025 09:31:58 PM

Everything was just right

QuickPlate9148

06/17/2025 10:02:47 PM

I add oregano and garlic salt.

Dianne Woima

05/20/2025 11:58:48 PM

The meat thermometer said it was 160 degrees after 16 minutes so I added the glaze and cooked another 2 minutes

LaLaLoodles

05/02/2025 03:02:13 PM

This is the best meatloaf EVER. I've made it as written and I've also started making it with cheddar cheese also mixed in to the meat before making the two loaves and air frying. Even my kids absolutely love it.

LilacYuzu1700

04/13/2025 10:12:04 PM

I was cooking for a few extra and I knew I only had 1 lb of ground beef so I added 1lb ground pork and it turned out great.

Cindy T

04/05/2025 11:17:14 PM

Tasty and loved the glaze! Added 1/4 cup grated parm to breadcrumbs and used 1 Tbsp of onion flakes instead of raw onion. Also added 1 Tbsp of Worcestershire to the meat mixture as suggested. I might add a little more next time. Did not have any fresh or dried thyme. Total cook time was 23 minutes.

SneakyTaro2957

02/24/2025 06:30:47 PM

Love it! Made several times

Debra Flores

02/17/2025 03:47:41 PM

Made it for my husband — he’s obsessed now.

twoshadylanes

01/12/2025 06:38:36 PM

It tastes better cold the next day. With salad I really enjoyed but think will add curry powder next time just to spice up a little but otherwise really love it.

Cook Time: 30 minutes

Air Fryer Meatloaf Recipe

Ingredients:

Directions:

Cook's Notes:

Storage:

What to Serve with Air Fryer Meatloaf:

Nutrition Facts:

Origin of Meatloaf

Regional Variations of Meatloaf

How It Differs from Other Meatloafs

Where is Meatloaf Typically Served?

Interesting Facts About Meatloaf

FAQ about Air Fryer Meatloaf Recipe