Mississippi Chicken Chili Recipe

Cook Time: 180 minutes

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Ingredients

This recipe makes 8 servings. Quantities are automatically adjusted if you change the servings, but cooking times remain the same.

• 3 pounds boneless, skinless chicken thighs
• 1 (1-ounce) packet powdered au jus gravy mix
• 1 (1/2 ounce) packet powdered ranch dressing mix
• 1 tablespoon chili powder
• 2 (15-ounce) cans white kidney beans (cannellini), drained
• 1/2 cup pepperoncini pepper brine (from the jar)
• 1 (15-ounce) can fire-roasted diced tomatoes
• 1/2 cup sliced pepperoncini peppers
• 1 stick unsalted butter, cut into 8 pieces

Directions

1. Place the chicken thighs into your slow cooker. Sprinkle over the powdered au jus gravy mix, ranch dressing mix, and chili powder.
2. Layer the drained cannellini beans, pepperoncini brine, fire-roasted diced tomatoes, sliced pepperoncini peppers, and butter pieces on top of the chicken.
3. Cover the slow cooker and cook until the chicken is fork-tender. Use High for 3 to 4 hours or Low for 6 to 8 hours. Stir the ingredients every hour using tongs or a long spoon to redistribute flavors.
4. Once the chicken is tender, transfer it to a bowl. Use kitchen scissors to cut the thighs into 1-2-inch pieces.
5. Return the chicken to the slow cooker, stir to combine, and switch the heat to the warm setting. Taste and adjust seasonings before serving.

Chef's Tips

• You can use chicken breasts instead of thighs, but thighs stay juicier and absorb flavors better.
• For a more robust chili flavor, double the chili powder.
• For extra heat, substitute some chili powder with ground chipotle.

Nutrition Facts (per serving)

• Calories: 510
• Total Fat: 26g (33%)
• Saturated Fat: 12g (59%)
• Cholesterol: 239mg (80%)
• Sodium: 1229mg (53%)
• Total Carbohydrates: 23g (9%)
• Dietary Fiber: 6g (21%)
• Total Sugars: 5g
• Protein: 49g (98%)
• Vitamin C: 19mg (21%)
• Calcium: 110mg (8%)
• Iron: 5mg (26%)
• Potassium: 1001mg (21%)

* Percent Daily Values are based on a 2,000 calorie diet. Nutrient values may vary depending on ingredient brands and preparation methods.

The Story Behind Mississippi Chicken Chili

Mississippi Chicken Chili is a relatively modern twist on traditional American chili, originating in the southern United States, particularly in Mississippi. Unlike classic beef chili, this recipe replaces beef with chicken thighs, creating a richer and more tender texture. It was developed by home cooks and chefs seeking a hearty, comforting dish that could be prepared easily in a slow cooker, reflecting the Southern preference for slow-cooked, flavorful meals.

Regional Characteristics

In Mississippi and surrounding Southern states, chili is often less spicy than its Southwestern counterpart, emphasizing a balance of tangy and savory flavors rather than extreme heat. The addition of pepperoncini peppers and their brine is a regional hallmark, offering a mild acidity that complements the creamy richness from butter. Cannellini beans, rather than the more commonly used kidney or pinto beans, add a smooth texture and absorb the flavors of the broth exceptionally well.

Differences from Similar Dishes

Unlike traditional Tex-Mex chili, which often includes ground beef, chili powder, and sometimes beer, Mississippi Chicken Chili is milder, creamier, and features whole chicken thighs. The use of powdered au jus and ranch dressing mix provides a unique seasoning base that differentiates it from typical tomato-forward chili recipes. The slow-cooked butter and pepperoncini peppers create a richness and slight tanginess not found in standard chili recipes.

Where Its Commonly Served

Mississippi Chicken Chili is a popular dish for family dinners, potlucks, and holiday gatherings across the Southern United States. Its simplicity and crowd-pleasing flavor make it ideal for slow cooker preparation, allowing it to be served at casual parties or festive meals. It is often accompanied by cornbread, tortillas, or simple side salads to complete the Southern dining experience.

Interesting Facts

• This chilis signature tang comes from pepperoncini peppers, which are more common in Mississippi than in other regions.
• The recipe was popularized in modern cookbooks and online recipe sites due to its ease of preparation and consistent flavor.
• Despite its rich ingredients, it remains a relatively low-carb meal when served without bread or rice, making it appealing for contemporary dietary preferences.
• Home cooks often experiment by substituting chicken breasts or adding extra chili powder for a spicier version, demonstrating the flexibility of the dish.
• The combination of ranch and au jus powder is unusual in chili but adds depth and umami, creating a flavor profile that is distinctly Southern.

FAQ about Mississippi Chicken Chili Recipe