Banana Pancake Pops Recipe

Pancake Pops with Banana

Ingredients

• 1 cup vegetable oil for frying, or as needed
• 1 cups pancake mix
• 1 cup water, or as needed
• 2 bananas, cut into -inch pieces
• cup white sugar
• cup ground cinnamon

Directions

Step 1: Heat oil in a large saucepan to 350F (175C).

Step 2: In a bowl, mix the pancake mix and water together until the batter is smooth.

Step 3: Dip each banana slice into the pancake batter, ensuring it's fully coated.

Step 4: Fry the coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side. Use a slotted spoon to remove the slices from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Sprinkle the pancake pops with sugar and cinnamon while still warm.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.