Three Ingredient Peanut Butter Cookies Recipe

Great recipe for when you have limited ingredients at home but still want to make something delicious with the kids. I used my ninja foodi grill oven for this. The first batch turned out a bit soft following the instructions, so I left it in until it browned slightly on top. It was still soft, but once cooled, it had the perfect cookie texture. For the second batch, I added a pinch of baking soda, vanilla, omitted the salt due to the salty peanut butter, and added mini marshmallows, as recommended by someone below. Baked for 12 minutes this time and it turned out perfect! The kids absolutely loved it. Thank you for this recipe! It's a great base for adding your own twists too.

Rewritten review: I am completely hooked on these cookies. They surpass the traditional method with flour and butter, hands down. To enhance the flavor, I included a teaspoon of vanilla and baking powder, and allowed the dough to chill for 30 minutes, resulting in a more consistent texture. After baking, I placed a Hershey's Kiss in the center of each cookie before they cooled to perfection. Despite looking underdone initially, they just need about 10 minutes to set. Since sharing these with my gluten-free friends, they now consider me their baking hero. I appreciate the ease of making these cookies, yet they still turn out incredibly delicious. P.S. I recommend avoiding dark pans and ensuring the oven temperature does not exceed 350 degrees. This prevents the cookies from spreading too thin and becoming overly caramelized.

I decided to take the suggestions from the comments and incorporated 1 tablespoon of flour, a pinch of salt, 1/2 teaspoon of baking soda, and 1/2 tablespoon of vanilla into my recipe. The flavor turned out to be just right, although I did accidentally overbake the first batch which resulted in them crumbling. For the second batch, I reduced the baking time by 1 minute (making it a total of 12 minutes) and they came out perfect.

Excellent recipe! I made it even better by incorporating some flour, baking powder, vanilla extract, butter, and brown sugar.

Requires some time to cool down.

I incorporated chilled butter into the peanut butter dough, then placed it in the freezer for 10 minutes to shape and bake. My entire household devoured them. Thank you.

So simple yet unbelievably delicious! I decided to sprinkle a pinch of butter (about 1 teaspoon) which enhanced the flavor even more. I also tried making it without butter, but it definitely makes a difference.

Simple and tasty. I stuck to the recipe. Satisfied my sweet tooth.