Granita di Caffe con Panna (Italian Coffee Granita) Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 1 cup water
• cup white sugar
• 1 cup strong espresso coffee
• 1 teaspoon vanilla extract (optional)
• 1 cup whipped cream, or to taste

Directions

Step 1: In a small saucepan, bring water and sugar to a boil. Let it simmer until the candy thermometer reads 250F (120C), which should take around 5 minutes.

Step 2: Remove the saucepan from the heat and stir in the espresso coffee and vanilla extract, if using.

Step 3: Transfer the mixture to a metal bowl and mix thoroughly.

Step 4: Allow the granita mixture to cool to room temperature, about 10 minutes.

Step 5: Once cooled, place the bowl in the freezer for 1 hour.

Step 6: After 1 hour, stir the granita mixture vigorously to break up the ice crystals.

Step 7: Return the bowl to the freezer and repeat the stirring and freezing process 4 to 5 more times over the course of 2 to 2 1/2 hours. This will give the granita its fluffy texture.

Step 8: Spoon the whipped cream into 4 short glasses, filling them about halfway.

Step 9: Divide the granita mixture evenly among the glasses.

Step 10: Top each serving with the remaining whipped cream and serve immediately.

Nutrition Facts (per serving)

• Calories: 107
• Total Fat: 3g (4% Daily Value)
• Saturated Fat: 2g (11% Daily Value)
• Cholesterol: 11mg (4% Daily Value)
• Sodium: 23mg (1% Daily Value)
• Total Carbohydrates: 19g (7% Daily Value)
• Total Sugars: 18g
• Protein: 1g (1% Daily Value)
• Calcium: 18mg (1% Daily Value)
• Potassium: 54mg (1% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.