Chocolate Cream Cold Brew Recipe

This rich and creamy chocolate cold brew coffee is the perfect treat for coffee lovers looking to add a touch of sweetness and indulgence to their cold brew. Simple ingredients come together for a deliciously frothy and flavorful beverage!

Ingredients

• 2 tablespoons heavy whipping cream
• 1 tablespoon milk
• 1 1/2 teaspoons chocolate syrup (such as Torani Sugar Free Syrup)
• 1 1/2 teaspoons cocoa powder
• 1/2 teaspoon vanilla extract
• 1 cup cold brew coffee

Directions

Follow these easy steps to prepare your delicious chocolate cold brew coffee:

1. In a tall glass, add the heavy whipping cream, milk, chocolate syrup, cocoa powder, and vanilla extract.
2. Using a milk frother, whip the mixture until it reaches your desired consistency, ensuring it's smooth and frothy.
3. Pour the frothy mixture over a cup of cold brew coffee.
4. Stir gently and enjoy your decadent chocolate cold brew coffee!

Nutrition Facts (per serving)

Calories	138
Total Fat	12g
Saturated Fat	7g
Cholesterol	35mg
Sodium	50mg
Total Carbohydrates	5g
Dietary Fiber	1g
Total Sugars	2g
Protein	2g
Calcium	43mg
Iron	1mg
Potassium	206mg

Servings Per Recipe: 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins of Chocolate Cream Cold Brew

The Chocolate Cream Cold Brew is a modern evolution of coffee culture, emerging from the widespread popularity of cold brew coffee in the early 21st century. Cold brew itself has roots tracing back to Japan in the 1600s, where the slow steeping method, known as Kyoto-style coffee, was first developed. The addition of a rich, chocolate-infused cream topping is a distinctly American innovation, designed to mimic the indulgent textures of caf-style beverages while keeping the drink cold and refreshing. This combination of smooth coffee and velvety chocolate cream reflects the contemporary desire for both convenience and gourmet experience in everyday beverages.

Regional Variations

Chocolate Cream Cold Brew is most commonly found in North America, particularly in urban coffee hubs like Seattle, Portland, and New York City, where specialty coffee culture thrives. Regional adaptations can vary slightly: in the Pacific Northwest, baristas may use locally roasted dark coffee beans for a more robust flavor, while in the South, sweeter variations with more chocolate or vanilla syrup are popular. Internationally, similar drinks appear in Europe and Asia, often with subtle adjustments to sweetness or milk alternatives, reflecting local taste preferences.

How It Differs from Similar Drinks

While it might resemble iced mochas or frapps, the Chocolate Cream Cold Brew is distinct due to its preparation and texture. Unlike traditional iced mochas, which are typically mixed with hot espresso and then chilled, cold brew coffee is steeped slowly in cold water, resulting in a smoother, less acidic coffee base. The whipped chocolate cream on top, often infused with cocoa and vanilla, creates a rich foam layer that sets it apart from simple chocolate-topped lattes or frapps, giving a balance of creamy sweetness over a clean coffee flavor.

Typical Serving Occasions

This beverage is most often served in specialty coffee shops and cafs, especially during warm months when cold beverages are in higher demand. It is also increasingly popular as a take-home or ready-to-drink option, packaged in bottles or cans for convenience. While it is commonly enjoyed as a morning or mid-afternoon pick-me-up, the luxurious chocolate cream topping also makes it suitable as a dessert-like treat, bridging the gap between coffee and sweet indulgence.

Interesting Facts

• Despite its creamy appearance, the drink can be made lower in calories by using sugar-free syrups and light dairy alternatives.
• The cold brew method extracts less acidity from coffee beans, which means the chocolate cream topping can shine without being overpowered by bitter flavors.
• Baristas often experiment with flavored cocoa powders, such as malted chocolate or hazelnut cocoa, to create signature caf versions.
• The rise of this beverage coincided with the Instagrammable coffee trend, where visual appeal and layered textures became as important as taste.
• Chocolate Cream Cold Brew has inspired a range of DIY at-home recipes, highlighting the drink's versatility and ease of preparation.

FAQ about Chocolate Cream Cold Brew Recipe

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